Wine Pheasant's Tears, Chinuri, 2019
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Chinuri: 100%
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Reviews of purchase Pheasant's Tears, Chinuri, 2019
Tasting Notes
Wine brilliant amber color.
The taste of the wine shows good structure and balance, beautiful fresh fruit notes (pear, kumquat), shades of honeysuckle and minerals. The finish is long and harmonious.
The expressive, intense aroma of wine is filled with tones of ripe fruit with yellow flesh, herbs and flowers.
The wine goes well with white meat dishes, steamed or roasted vegetables, dishes with teriyaki sauce, grilled.
Interesting Facts
Pheasant's Tears, Tsolikauri - dry white wine from having playful character grapes Tsolikauri (or Tsolikouri) grown in a hilly area Baghdadti in Imereti. For a brief maceration on the skins, fermentation and aging of wine applied Kvevri clay pots, which are used in the Georgian wine with 6000 years BC. The lack of influence of oak wood winery team sees as an opportunity to clearly demonstrate the quality and varietal characteristics of the ancient Georgian varieties of grapes. Before bottling the wine is not filtered.
Producer's description
Pheasant's Tears - a small winery, the creation of which was the result of a joint effort of the American artist and sculptor John Vurdemana, Georgian Gela Patalishvili and Swedes Eric Andermo, Jakob and Henrik Mёrndal Kallerstrand. Wunderman, inspirer and head of the winery, not only sincerely engaged in the wine business, but also learned the Georgian language to better understand the ancient cultural heritage of the country and his wife - a native of Georgia. "We are engaged in the restoration of heritage wine, so do all very seriously," - says John. For the production of wines used only autochthonous, indigenous grape variety and vintage, traditional winemaking methods. The wines are fermented and aged in clay jars Kvevri, dug into the soil.