Wine Petrus, Pomerol AOC, 2007
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Vintages and volumes
Reviews of purchase Petrus, Pomerol AOC, 2007
The wine has a deep dark ruby color with light purple reflections.
Full-bodied, rounded, well-balanced wine with velvety tannins on the palate and elegant hints of oak and vanilla in an incredibly long finish.
In a rich, multi-faceted bouquet of wine Petrus 2007 is dominated by aromas of blackberry, mulberry, violet, interwoven with a hint of mushrooms and cedar.
Petrus combines perfectly with both refined French cuisine, such as foie gras, truffles, white veal, as well as more simple dishes of Spanish and Italian cuisine: pasta, hot Neapolitan, chicken in sherry in Spanish and others. As appetizers ideal Gorganzola and other blue cheeses and Parma ham prosciutto.
Elegant Petrus 2007 has a complex, sensual scent with hints of blackberry and violet. Hot spring, cool, humid summers and warm autumn 2007 gave the advantage of grapes that ripen earlier than the rest. Weather conditions this year reminded of the famous words of Mark Twain - "The climate - that's what you expect, weather - this is what you get." Robert Parker rated 2007 vintage as "good". At the peak of maturity, this wine will be between 2016-2034 years.
Petrus - the legendary wine. Its label scarlet letters emblazoned one word "Petrus" no "Pétrus" as a truly great Lord does not need titles. Touch the glass of Petrus - a privilege available only to the chosen. Surrounded by the magical aura of mystery and reverence, Petrus is a demand that the price of a bottle of wine for a good harvest soars to the heavens.
Names Jean-Pierre and Christian Mueksa today are virtually synonymous Pomerol. It is this family has had a huge impact on the entire appellason. Most of the best Pomerol châteaux belongs or is managed by Jean-Pierre Mueksa. In addition, due to this winemaker Pomerol has become known around the world and stood on a par with the great Medoc.
The uniqueness of one of the most expensive wines in the world is caused by many factors, above all, exceptional terroir, the highest point of which is located 40 meters above sea level, and the soil consists of heavy clay and iron. These are ideal conditions for Merlot, from which Petrus is at 95%, was able to reach their full potential. But that's not all, in order to maximize the yield could ripen, the vine is cut very regularly dig in the winter and summer. Grapes harvested by hand, an effort to minimize damage to the berries, and the collection is made in the afternoon and takes about 2 days. After careful sorting of the grapes gently pressed and fermented in temperature-controlled containers. Petrus Aged for 21 months only in new French oak barrels, making wine has a soft, rounded taste. With age, Petrus becomes more elegant, getting in a bouquet notes of ripe plums, blackberries and truffles and tobacco. Wine matures very quickly in comparison with other great wines, so buying the young Petrus, its owners after 7-10 years receive a mature, refined wine that, among other things, and bring good dividends.
Annual production capacity of 30,000 bottles of Petrus limited, they had already painted for trading houses, so should hurry and replenish their collection as soon as possible, because over time the price may increase by several times. In particular, Petrus 1982 set a world record in 2009 was sold at auction in Hong Kong for 94,000 dollars !!!