Wine Petit Paveil, Bordeaux AOC, 2013
- Grape varieties:
Reviews of purchase Petit Paveil, Bordeaux AOC, 2013
Wine rich crimson color.
Mild taste wine shade notes of currant and cherry.
The aroma of the wine shows notes of truffle lungs.
Wine is served as an aperitif, creates a wonderful combination with mature cheeses, salami.
"Pont Rouge du Paveil", 2008 - a delicious red wine that is perfect for both youth parties, and for a friendly dinner. Soft fruit flavor and delicate aroma of truffles make an excellent aperitif wine.
History of Chateau de Luz Pavey began in 1862, when Alfred de Luz bought a beautiful vineyard in Paveil. The current owner Frederic de Luz, became a worthy successor beginnings of his grandfather. Vineyards Chateau occupy two different areas: one part covers 32 hectares of vineyards in Paveil, and the other - the terroir of gravel soil, in the territory of the Garonne. Two-thirds of the grapes grown on the estate of Cabernet Sauvignon, a third - Merlot and Cabernet Franc.
Frederick de Luz admits: "My goal - to make wine Margaux with finesse and complex flavors." To realize this goal is to get at the beginning of this century. Wines 2000-2004, perfectly ready to eat, they show the true nature of the region Margo: is the embodiment of elegance, charm, tenderness, taste, which was appreciated by wine experts and lovers of fine quality wines. So, "Chateau Paveil de Luze", in 2000 won the gold medal in the "Selection Mondiale des Vins" in Montreal in 2004. About Vintage 2002 "Bettane & Desseauve" article from May 16, 2005 said the following: "It is the nature and sensitivity of Margot, who is given to express the terroir is not for everyone. A floral fragrance of divine light, and the final fineness." Vintage 2004 won the silver medal at the Wine Competition in Brussels in 2006.