Wine Herve Azo, Petit Chablis AOC, 2011
Reviews of purchase Herve Azo, Petit Chablis AOC, 2011
The wine is light straw color.
The wine has a wonderfully intense and rich taste with refreshing acidity, nuances of citrus, wet stone and minerals.
In the bright flavor of wine dominate characteristic of Chablis citrus tones and rubble.
Wine matches perfectly with light salads, snacks fish, seafood, white meat poultry.
Domain Herve Azo - a small winery, founded in the late 1970s Herve Azo - a specialist in Public Relations from Paris, fell madly in love grapes and wines of Chablis. It all started with the vine and the acquisition of a small area. To date, the area of vineyards Domain takes about 15 hectares, 9 of which are located in the exclusive area of Premier Cru on the slopes around the village of Milly. The harvest in the vineyards produced mechanically, even frighteningly steep slope Vau de Vey, where a few years ago even overturned tractors economy. Organic fertilizers are used whenever possible. Domain wines are aged exclusively in stainless steel tanks to preserve the classic mineral qualities of Chardonnay in Chablis. Herve Azo strenuously objected to the use of wood. Besides wine almost never filtered. Wines Herve Azo less popular among connoisseurs of Chablis compared to other manufacturers, but none the less able to surprise everyone! Ageing potential Petit Chablis wine is 2-3 years.
In 2004, Domaine Herve Azo acquired a prestigious winery Brocard. Real Estate Domain has been preserved intact, original style economy remained unchanged. Innovations have touched the care of the vineyards that have been fully converted to organic methods.