Wine Peter Mertes, "Liebfrautranen"
Reviews of purchase Peter Mertes, "Liebfrautranen"
The wine is golden-straw color.
The taste of the wine is light, delicate, elegant, with a pleasant sweetness, notes of citrus fruits and berries.
Bright aroma of wine is filled with notes of tea rose, hints of exotic fruit and grapefruit.
The wine goes well with desserts, fruit, cakes, with spicy Asian dishes.
"Platinum" Gewurztraminer - very tender, delicate white semi-sweet wine with seductive floral-fruity aroma. The wine is made from Gewurztraminer grapes grown in the Palatinate region. "Platinum" Gewurztraminer is recommended to be served cooled, combined with spicy Asian dishes or at the end of the meal (with dessert, fruit).
Wine production in the company of Peter Mertes is held under the strict control of professional winemakers, who are watching the vintage, assess its degree of ripeness and carefully selects only the highest quality grapes. Vinification is carried out in stainless steel tanks and after filtration and stabilization of wine is necessarily subject to laboratory tests to determine its organoleptic characteristics. Only after laboratory testing wine is bottled and supplied to the public.
Peter Mertes - a family winery production, created in 1924 by a man named Peter Mertes. Initially it was a small winery in the village of Minheym on the Moselle. In 1950, his son Gustav Willkie actively explore regions along the Rhine - Oppenheim, Bingen, Mainz. And already in 1960, the family had bought plots in the Rheingau and Nahe.
Today the company Peter Mertes has headquarters in Bernkastel-Kues, a lot of grape sites throughout Germany, the largest wine cellar in the country and has more than 300 professional staff.