Wine Perusini, Pinot Grigio DOC, 2011
Reviews of purchase Perusini, Pinot Grigio DOC, 2011
The wine is straw-yellow color with a shiny green reflections.
The taste of the wine is full, fruity, fresh, balanced, with round tannins, turning into a long aftertaste.
The wine has a delicate aroma with notes typical varietal pear syrup, bananas and almonds.
The wine goes well with white meats, grilled or baked fish, as well as all kinds of tapas, snacks, soft cheeses.
Rerusini, Pinot Grigio - this magnificent gentle white wine that combines the exquisite aroma and full flavor harmonious, expressing the characteristics of the local terroir. The grapes are carefully harvested by hand, then there is a soft pressing and cooling during the process of dry ice. Vinifkatsiya performed using the yeast selected in modern stainless steel tanks with temperature not exceeding 20 ° C. Over the next 6 months, the wine is aged on the lees noble. Like all the white wine sector, Pinot Grigio has not undergone malolactic fermentation to preserve the original freshness and fruity taste.
The company has deep roots Rerusini. Back in the 18th century, the fashion for French wines were quite high. It is thanks to Perussini many rare varieties of grapes, such as Picolit is grown in Friuli, have been preserved and revived again many years later. Giacomo Perussini (grandfather of the current owner of the farm Teresa Perusini) chose Colli Orientali not accidental. In the 18th century Count Fabio Askuini already tilled the land. Perusini united competent management and research on vines from manuscripts and regulations now before the First World War, during which he was killed. But the family is not extinguished. His wife, an artist and writer who lived over a hundred years, the company continued to develop and resumed supply of wines on the market in Italy and abroad. Sons Perusini also actively engaged in the reform of the wine.
Today, the company continues to actively develop in favor of organic winemaking methods. Processing vineyards implemented with little or no use of pesticides. Also, work continues on the selection of grape varieties Sauvignon, Pinot Gris, Pinot Bianco, Ribola Jala and, of course, Picolit. Chief enologist of the company - known successor kind of wine Alessio Dorigo .