Wine Perrin et Fils, "Rasteau L'Andeol", Cotes du Rhone Villages AOC
Reviews of purchase Perrin et Fils, "Rasteau L'Andeol", Cotes du Rhone Villages AOC
Wine deep magenta color.
The wine has a dense and smooth taste with hints of cocoa and dark fruit, excellent texture and rich finish.
The aroma of wine is made up of notes of dried fruit, vanilla and hot spices.
Wine is served to the game, red meat, cheese.
Wine "Rasteau L'Andeol" made from grape varieties Grenache and Syrah that are grown on the site L'Andeol, located not far from the village to grow. Vineyard, facing south, is located on the slopes with clayey soils with low content of gravel and pebbles. Also as in the wine manufacturing Beaucastel, wort was heated briefly to 80 ° C and then rapidly cooled to 20 ° C, which facilitates its extraction and gives the wine taste and color saturation. Matured wine in stainless steel vats (90%) and a large oak barrels (10%). Then the wine is bottled and left to mature in the cellars of the winery for 6 months.
Company History Perrin et Fils began in the early XX century, when medieval manor Bokastel became the property to Pierre Perrin - a scientist who has attained outstanding results in winemaking. His work was continued by Jacques Perrin - a supporter and a pioneer of organic methods of cultivation. Now the company is run by his sons - Francois and Jean-Pierre. Favorable weather conditions, exceptional soil organic methods of cultivation of grapes - all of these factors can be gathered from the vineyards of the crop for the production of quality wines Grand Cru. Climatic conditions are characterized by early spring with little precipitation, cold northerly winds from the south of France, which protects the crop from the scorching sun, a significant difference between day and night temperatures.
Vineyards of Perrin e Fiss have one of the best terroirs of South Rhone. Grapes grow on rocky, loose and porous soil, through which the vine develops a strong root system. The total vineyard area is 130 hectares, 75 hectares of which are located in the famous appellasone Chateauneuf du Pape (Chateau de Bokastel) and 25 ha - in the Cotes du Rhone (Kudule de Bokastel). Since 1964, when growing grapes are used only organic methods without the use of pesticides and chemical fertilizers. In the vineyards grow about 13 varieties of grapes, including Grenache, Mourvedre, Senso, Syrah, Kurnuaz, Russan, Vasserez, Burbulenk. Wines Perrin et Fils - absolutely natural, produced by all the laws of biodynamics.