Wine Perrin et Fils, "Rasteau" L'Andeol, Cotes du Rhone Villages AOC, 2010
Reviews of purchase Perrin et Fils, "Rasteau" L'Andeol, Cotes du Rhone Villages AOC, 2010
Wine of deep ruby color.
The wine has a soft, well-structured flavor with hints of dark fruit, cocoa and a long finish.
Spicy aroma of the wine is filled with notes of ripe red fruits, vanilla and pepper.
Wine is served with red meat, game, cheese.
Wine "Rasteau" L'Andeol made from Grenache and Syrah grapes that are grown on the site L'Andeol, located not far from the village of growth. Vineyard, facing south, is located on the slopes with clayey soils with low content of gravel and pebbles. Also as in the wine manufacturing Beaucastel, wort was heated briefly to 80 ° C and then rapidly cooled to 20 ° C, which facilitates its extraction and gives the wine taste and color saturation. Matured wine in stainless steel vats (90%) and a large oak barrels (10%). Then the wine is bottled and left to mature in the cellars of the winery for 6 months.
Company History Perrin et Fils began in the early XX century, when medieval manor Bokastel became the property to Pierre Perrin - a scientist who has attained outstanding results in winemaking. His work was continued by Jacques Perrin - a supporter and a pioneer of organic methods of cultivation. Now the company is run by his sons - Francois and Jean-Pierre. Favorable weather conditions, exceptional soil organic methods of cultivation of grapes - all of these factors can be gathered from the vineyards of the crop for the production of quality wines Grand Cru. Climatic conditions are characterized by early spring with little precipitation, cold northerly winds from the south of France, which protects the crop from the scorching sun, a significant difference between day and night temperatures.
Vineyards of Perrin e Fiss have one of the best terroirs of South Rhone. Grapes grow on rocky, loose and porous soil, through which the vine develops a strong root system. The total vineyard area is 130 hectares, 75 hectares of which are located in the famous Chateauneuf du Pape appellation (Château de Bokastel) and 25 ha - in the Cotes du Rhone (Kudule de Bokastel). Since 1964, when growing grapes are used only organic methods without the use of pesticides and chemical fertilizers. In the vineyards grow about 13 varieties of grapes, including Grenache, Mourvedre, Senso, Syrah, Kurnuaz, Russan, Vasserez, Burbulenk. Wines Perrin et Fils - absolutely natural, produced by all the laws of biodynamics.
Warning: according to recommendations of the "ФС РАР" from 2018.06.25: alcoholic production can be bought only personally in the Winestyle shops.
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