Wine Perrin et Fils, "Les Sinards", Chateauneuf-du-Pape AOC, 2015
Reviews of purchase Perrin et Fils, "Les Sinards", Chateauneuf-du-Pape AOC, 2015
The wine is deep ruby color.
The taste of wine is fresh, has a soft, fine tannins that highlight the attractive cherry hues.
Aromatic bouquet of wine is intense, it contains shades of black and red fruits, which are complemented by nuances of spice and pepper.
Experts recommend to consume this wine paired with venison, truffle and mushroom dishes.
Wine "Les Sinards", Chateauneuf-du-Pape is produced from grape varieties Grenache, Syrah and Mourvedre, grown on young vineyards in Chateauneuf-du-Pape. After fermentation, the wine is aged 12 months in oak barrels, clarified, filtered and bottled. 2012 was a year of contrasts. The beginning of winter was very mild, but in February frosts hit. Spring was fresh, with plenty of rainfall. July was windy and dry, and August - incredibly hot. Weather during harvest helped in everything. It is through such weather conditions, vintage 2012 gained prominence.
Company History Perrin e Fils began in the early XX century, when medieval manor Bokastel became the property to Pierre Perrin - a scientist who has attained outstanding results in winemaking. His work was continued by Jacques Perrin - a supporter and a pioneer of organic methods of cultivation. Now the company is run by his sons - Francois and Jean-Pierre. Favorable weather conditions, exceptional soil organic methods of cultivation of grapes - all of these factors can be gathered from the vineyards of the crop for the production of quality wines Grand Cru. Climatic conditions are characterized by early spring with little precipitation, cold northerly winds from the south of France, which protects the crop from the scorching sun, a significant difference between day and night temperatures.
Vineyards of Perrin e Fiss have one of the best terroirs of South Rhone. Grapes grow on rocky, loose and porous soil, through which the vine develops a strong root system. The total vineyard area is 130 hectares, 75 hectares of which are located in the famous appellasone Chateauneuf-du-Pape (Chateau de Bokastel) and 25 ha - in the Cotes du Rhone (Kudule de Bokastel). Since 1964, when growing grapes are used only organic methods without the use of pesticides and chemical fertilizers. In the vineyards grow about 13 varieties of grapes, including Grenache, Mourvedre, Cinsaut, Syrah, Kurnuaz, Russan, Vasserez, Burbulenk. Wines Perrin Et Fils - absolutely natural, produced by all the laws of biodynamics.