Wine Perrin et Fils, "Les Cornuds", Vinsobres AOC, 2010
Reviews of purchase Perrin et Fils, "Les Cornuds", Vinsobres AOC, 2010
The wine is dark purple.
The taste of wine is full bodied, very elegant, fresh, layered, elegant and rounded tannins, good acidity and a long finish.
Wine with an intense aroma with notes of violets, black fruits and spices, tones of black pepper and liquorice.
The wine goes well with red meats, game and cheeses.
Company History Perrin e Fils began in the early XX century, when medieval manor Bokastel became the property to Pierre Perrin - a scientist who has attained outstanding results in winemaking. His work was continued by Jacques Perrin - a supporter and a pioneer of organic methods of cultivation. Now the company is run by his sons - Francois and Jean-Pierre. Favorable weather conditions, exceptional soil organic methods of cultivation of grapes - all of these factors can be gathered from the vineyards of the crop for the production of quality wines Grand Cru. Climatic conditions are characterized by early spring with little precipitation, cold north wind from the south of France, which protects the crop from the scorching sun, a significant difference between day and night temperatures. Vineyards of Perrin e Fiss have one of the best terroirs of South Rhone. Grapes grow on rocky, loose and porous soil, through which the vine develops a strong root system. The total vineyard area is 130 hectares, 75 hectares of which are located in the famous appellasone Chateauneuf du Pape (Chateau de Bokastel) and 25 ha - in the Cotes du Rhone (Kudule de Bokastel). Since 1964, when growing grapes are used only organic methods without the use of pesticides and chemical fertilizers. In the vineyards grow about 13 varieties of grapes, including Grenache, Mourvedre, Cinsaut, Syrah, Kurnuaz, Russan, Vasserez, Burbulenk. Wines Perrin Et Fils - absolutely natural wines produced by all the laws of biodynamics.