Wine Perrin et Fils, "La Vieille Ferme" Blanc, Cotes du Luberon AOC, 2015, 375 ml
Reviews of purchase Perrin et Fils, "La Vieille Ferme" Blanc, Cotes du Luberon AOC, 2015, 375 ml
Wine bright yellow with a green tint.
The wine has a soft and delicate taste with refreshing citrus notes.
The aroma of wine felt notes of wheat, green fruits and hazelnut.
The wine is best with fish and seafood.
Elegant white wine "La Vieille Ferme" is made of four grape varieties: Grenache Blanc, Burbulenk, Ugni Blanc and Vermentino, grown on the slopes of the Luberon Mountains at an altitude of 300 meters above sea level. Wine line "La Vieille Ferme" is of the type of wines that are often found in South Rhone, but nowhere else in the world do not have wine with a level of quality and at this price.
Company History Perrin e Fils began in the early XX century, when medieval manor Bokastel became the property to Pierre Perrin - a scientist who has attained outstanding results in winemaking. His work was continued by Jacques Perrin - a supporter and a pioneer of organic methods of cultivation. Now the company is run by his sons - Francois and Jean-Pierre. Favorable weather conditions, exceptional soil organic methods of cultivation of grapes - all of these factors can be gathered from the vineyards of the crop for the production of quality wines Grand Cru. Climatic conditions are characterized by early spring with little precipitation, cold north wind from the south of France, which protects the crop from the scorching sun, a significant difference between day and night temperatures.
Vineyards of Perrin e Fiss have one of the best terroirs of South Rhone. Grapes grow on rocky, loose and porous soil, through which the vine develops a strong root system. The total vineyard area is 130 hectares, 75 hectares of which are located in the famous Chateauneuf du Pape appellation (Château de Bokastel) and 25 ha - in the Cotes du Rhone (Kudule de Bokastel). Since 1964, when growing grapes are used only organic methods without the use of pesticides and chemical fertilizers. In the vineyards grow about 13 varieties of grapes, including Grenache, Mourvedre, Cinsaut, Syrah, Kurnuaz, Russann, Vasserez, Burbulenk.
Wines Perrin Et Fils - absolutely natural, produced by all the laws of biodynamics.