Wine Perrin et Fils, "La Vieille Ferme" Blanc, Cotes du Luberon AOC, 2011, 187 ml
Reviews of purchase Perrin et Fils, "La Vieille Ferme" Blanc, Cotes du Luberon AOC, 2011, 187 ml
Wine bright yellow color with greenish reflections.
Refined wine with a delicate, harmonious, sweet flavor, filled with hints of fresh fruit and mineral notes.
The aroma of wine is woven halftone exotic fruits, hazelnuts, wheat and citrus with dominant grapefruit.
The wine is excellent as an aperitif, goes well with fish, seafood and snacks.
Berries are subjected to careful pressing, 90% of the must is fermented in stainless steel tanks. In tanks of the same material the wine is matured until January, then, is bottled.
Wine line "La Vieille Ferme" is of the type of wines that are often found in South Rhone, but nowhere else in the world do not have wine with a level of quality and at this price. "La Vieille Ferme" Blanc - "... a bright and delicious with hints of minerals (lime) and green fig notes on the finish. This is a white wine with a very typical for the region's character. It is recommended to drink now ", -" Wine Spectator ".
Company History Perrin e Fils began in the early XX century, when medieval manor Bokastel became the property to Pierre Perrin - a scientist who has attained outstanding results in winemaking. His work was continued by Jacques Perrin - a supporter and a pioneer of organic methods of cultivation. Now the company is run by his sons - Francois and Jean-Pierre. Favorable weather conditions, exceptional soil organic methods of cultivation of grapes - all of these factors can be gathered from the vineyards of the crop for the production of quality wines Grand Cru. Climatic conditions are characterized by early spring with little precipitation, cold north wind from the south of France, which protects the crop from the scorching sun, a significant difference between day and night temperatures.
Vineyards of Perrin e Fiss have one of the best terroirs of South Rhone. Grapes grow on rocky, loose and porous soil, through which the vine develops a strong root system. The total vineyard area is 130 hectares, 75 hectares of which are located in the famous Chateauneuf du Pape appellation (Château de Bokastel) and 25 ha - in the Cotes du Rhone (Kudule de Bokastel). Since 1964, when growing grapes are used only organic methods without the use of pesticides and chemical fertilizers. In the vineyards grow about 13 varieties of grapes, including Grenache, Mourvedre, Cinsaut, Syrah, Kurnuaz, Russann, Vasserez, Burbulenk. Wines Perrin Et Fils - absolutely natural, produced by all the laws of biodynamics.