Wine Perrin et Fils, "La Gille" Gigondas AOC, 2016
Reviews of purchase Perrin et Fils, "La Gille" Gigondas AOC, 2016
Wine rich ruby red color ..
The taste of wine is full bodied, bright, harmonious, with good structure and balance, fruity notes, pleasant minerality and sweet tannins.
Sophisticated and expressive bouquet of the wine reveals aromas of dark berries and fruits, which are dominated by shades of blackberry, cherry and black currant, mineral nuances.
Wine is the perfect accompaniment of dishes from red meat, poultry, meats, hams, cheeses mature
Very attractive red wine "La Gille" made from grape varieties Grenache, Syrah and Mourvedre, which are grown in the vineyard in the region Zhigondas. Located in the middle of the hill, vineyard Perrin family is one of the oldest in Zhigondas. He successfully blown cold air flow from the valley. The vines are planted on terraces in the north-west exposure. Vineyard soil, consisting of limestone, marl and sand, ideal for the cultivation of varieties Grenache, which gets here finesse, elegance and unique flavor. As a result, born rich, but very elegant wine "La tallow", which has excellent potential storage for 10-15 years.
Company History Perrin e Fils began in the early XX century, when medieval manor Bokastel became the property to Pierre Perrin - a scientist who has attained outstanding results in winemaking. His work was continued by Jacques Perrin - a supporter and a pioneer of organic methods of cultivation. Now the company is run by his sons - Francois and Jean-Pierre. Favorable weather conditions, exceptional soil organic methods of cultivation of grapes - all of these factors can be gathered from the vineyards of the crop for the production of quality wines Grand Cru. Climatic conditions are characterized by early spring with little precipitation, cold northerly winds from the south of France, which protects the crop from the scorching sun, a significant difference between day and night temperatures.
Vineyards of Perrin e Fiss have one of the best terroirs of South Rhone. Grapes grow on rocky, loose and porous soil, through which the vine develops a strong root system. The total vineyard area is 130 hectares, 75 hectares of which are located in the famous Chateauneuf du Pape appellation (Château de Bokastel) and 25 ha - in the Cotes du Rhone (Kudule de Bokastel). Since 1964, when growing grapes are used only organic methods without the use of pesticides and chemical fertilizers. In the vineyards grow about 13 varieties of grapes, including Grenache, Mourvedre, Cinsaut, Syrah, Kurnuaz, Russann, Vasserez, Burbulenk. Wines Perrin Et Fils - absolutely natural, produced by all the laws of biodynamics.
Warning: according to recommendations of the "ФС РАР" from 2018.06.25: alcoholic production can be bought only personally in the Winestyle shops.
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