Wine Perrin et Fils, "La Gille", Gigondas AOC, 2010

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Reviews of purchase Perrin et Fils, "La Gille", Gigondas AOC, 2010

Tasting Notes


Wine velvety dark ruby ​​color.


The wine has a unique sophistication and elegance. Its generous taste, woven shades of dark berries and juicy colors smoothly into a long sweet aftertaste.


Seductive, intoxicating aroma of the wine reveals hints of red fruit, mineral, raspberries, juicy cherries, earthy notes and fragrant dried lavender undertones.


The wine goes well with game, meats, cheeses, braised veal and lamb.

Interesting Facts

Exquisite red wine "La Gille" made ​​from grape varieties Grenache, Syrah and Mourvedre, which are grown in the vineyards of the region Zhigondas on sandy soils. Vineyards Company "Perrin et Fils" are the oldest and most famous in the whole district.
The wine is aged in oak barrels (70%) and in annual barrels (30%) for one year. "La Gille" has excellent potential storage for 10-15 years.

Company History Perrin e Fils began in the early XX century, when medieval manor Bokastel became the property to Pierre Perrin - a scientist who has attained outstanding results in winemaking. His work was continued by Jacques Perrin - a supporter and a pioneer of organic methods of cultivation. Now the company is run by his sons - Francois and Jean-Pierre. Favorable weather conditions, exceptional soil organic methods of cultivation of grapes - all of these factors can be gathered from the vineyards of the crop for the production of quality wines Grand Cru. Climatic conditions are characterized by early spring with little precipitation, cold north wind from the south of France, which protects the crop from the scorching sun, a significant difference between day and night temperatures.

Vineyards of Perrin e Fiss have one of the best terroirs of South Rhone. Grapes grow on rocky, loose and porous soil, through which the vine develops a strong root system. The total vineyard area is 130 hectares, 75 hectares of which are located in the famous Chateauneuf du Pape appellation (Château de Bokastel) and 25 ha - in the Cotes du Rhone (Kudule de Bokastel). Since 1964, when growing grapes are used only organic methods without the use of pesticides and chemical fertilizers. In the vineyards grow about 13 varieties of grapes, including Grenache, Mourvedre, Cinsaut, Syrah, Kurnuaz, Russann, Vasserez, Burbulenk. Wines Perrin Et Fils - absolutely natural, produced by all the laws of biodynamics.


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In our store you can buy wine Perrin et Fils, "La Gille", Gigondas AOC, 2010, price Perrin et Fils, "La Gille", Gigondas AOC, 2010 — 3 171 rub.. Producer wine Perrin et Fils/Famille Perrin. Delivery Perrin et Fils, "La Gille", Gigondas AOC, 2010.