Wine Perrin et Fils, "Coudoulet de Beaucastel", Cotes du Rhone AOC, 2010
Reviews of purchase Perrin et Fils, "Coudoulet de Beaucastel", Cotes du Rhone AOC, 2010
Wine of pale yellow color.
The wine has rich, incredibly balanced, rounded, but does not lose its freshness taste with good acidity and delicate long finish.
Elegant aroma of the wine is filled with notes of tropical fruit, apricot, peach, nectarine and honey.
The wine goes well with roast turkey and chicken.
A blend of white wine "Coudoulet de Beaucastel" combines classic white grapes of the Rhone Valley - Marsanne and Viognier, along with the less common varieties - Burbulenk and Claret. The most northerly vineyard management Perrin e Fiss - "De Kudule Bokastel" - a total area of 3 hectares located in close proximity to the famous "Chateauneuf-du-Pape." After manual harvesting and pneumatic pressing process begins vinification without cold stabilization. Wine is aged partly in oak barrels and partly in steel tanks for 8 months.
Company History Perrin et Fils began in the early XX century, when medieval manor Bokastel became the property to Pierre Perrin - a scientist who has attained outstanding results in winemaking. His work was continued by Jacques Perrin - a supporter and a pioneer of organic methods of cultivation. Now the company is run by his sons - Francois and Jean-Pierre. Favorable weather conditions, exceptional soil organic methods of cultivation of grapes - all of these factors can be gathered from the vineyards of the crop for the production of quality wines Grand Cru. Climatic conditions are characterized by early spring with little precipitation, cold north wind from the south of France, which protects the crop from the scorching sun, a significant difference between day and night temperatures.
Vineyards of Perrin e Fiss have one of the best terroirs of South Rhone. Grapes grow on rocky, loose and porous soil, through which the vine develops a strong root system. The total vineyard area is 130 hectares, 75 hectares of which are located in the famous Chateauneuf du Pape appellation (Château de Bokastel) and 25 ha - in the Cotes du Rhone (Kudule de Bokastel). Since 1964, when growing grapes are used only organic methods without the use of pesticides and chemical fertilizers. In the vineyards grow about 13 varieties of grapes, including Grenache, Mourvedre, Senso, Syrah, Kurnuaz, Ruza, Vasserez, Burbulenk. Wines Perrin et Fils - absolutely natural, produced by all the laws of biodynamics.