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Wine Perrin et Fils, "Chateau de Beaucastel", Chateauneuf-du-Pape AOC, 2009, 1.5 L

SKU:w23553
We do shipment to legal entities according to law.
Warning: according to recommendations of the "ФС РАР" from 2018.06.25: alcoholic production can be bought only personally in the Winestyle shops.
ООО "Стор Вайнстайл", ИНН 9717017438, license: 77РПА0012229 from 2016.06.08 Moscow, Lyusinovskaya 53, 1st floor, room VI. Working hours: 11:00 - 23:00, from Monday to Sunday
price
20 444 rub.
Available
Ratings and Awards
WS 96
RP 94
ST 93
153 ratings for other vintages
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Reviews of purchase Perrin et Fils, "Chateau de Beaucastel", Chateauneuf-du-Pape AOC, 2009, 1.5 L

Tasting Notes

Color

Wine of deep and dense dark ruby, almost black in color.

Taste

It is a rich, well-balanced wine with good acidity, fine and soft tannins. His deep, multi-faceted taste plays hints of red fruits, chocolate, rice, cherries and blackberries.

Aroma

Thinnest and, simultaneously, a powerful aroma of this wine is filled with nuances of black currant, ripe blackberries, juicy red berries and undertones of lavender, thyme and spices.

Gastronomy

The wine goes well with red meat, game, cheese and lamb leg cooked with garlic and rosemary.

Interesting Facts

Blend one of the finest wines produced by the company "Perrin et Fils", - "Chateau de Beaucastel" - consists of 13 grape varieties, including primarily dominated varieties Grenache and Murved. After manual sorting of berries for a short time (not less than one minute) was heated to 80 ° C and then rapidly cooled to 20 ° C, which facilitates the extraction of the wort and gives the wine flavor and color saturation. Wort vinified conventional manner in stainless steel vats for 12 days. All grapes are aged for 12 months in large oak barrels and then pass the final blending. The wine is bottled and left to mature in the cellars of the winery for one year. Wine is able to develop and disclose their best side for 10-20 years.

2009 harvest turned out fantastically successful and undoubtedly worthy of the highest praise! In combination with the cold winter of 2009, the summer months held nearly 40-degree heat. The high temperature in August accelerated the ripening of berries, but decided to wait for the planters economy phenolic maturity and therefore detained harvest. The nights were cool, allowing it to maintain the desired level of acidity in the fruit. In 2009, the harvest of red grapes began on August 31 and ended on September 24 collection varieties Mourvedre.

The grapes for making wine "Chateau De Bokastel" assembled in the famous appellasone Chateauneuf-du-Pape, located on the left bank of the Rhone, just north of Avignon. This area is extremely favorable for the cultivation of the vine, because here is dominated by the rich clay, limestone and sandy soils with high content of pebbles. The region is known for the fact that Pope John XXII is built on a high hill summer residence in the form of a castle and ordered to break around the new vineyards. Now called "Chateauneuf-du-Pape" (translated from the French "New Castle of the Pope") are known original wines, which include 5 to 13 varieties of grapes. Chateau de Beaucastel - one of the largest wineries in appellasone Chateauneuf-du-Pape.

"In 2009, Chateau de Beaucastel reminds brilliant 1985 harvest. This is undoubtedly one of the rare" Beaucastels "... Made from classic to Perrin et Fils grape varieties. It has soft tannins, openness and seductive: purple color and a lovely fragrance - smoke, Provencal herbs, black fruit. The wine is full-bodied, unctuously, beautifully textured and silky. It is excellent to drink young and will grow just fine over the next 25 years ", - Wine Advocate (01/11/2011).

Company History Perrin e Fils began in the early XX century, when medieval manor Bokastel became the property to Pierre Perrin - a scientist who has attained outstanding results in winemaking. His work was continued by Jacques Perrin - a supporter and a pioneer of organic methods of cultivation. Now the company is run by his sons - Francois and Jean-Pierre. Favorable weather conditions, exceptional soil organic methods of cultivation of grapes - all of these factors can be gathered from the vineyards of the crop for the production of quality wines Grand Cru. Climatic conditions are characterized by early spring with little precipitation, cold northerly winds from the south of France, which protects the crop from the scorching sun, a significant difference between day and night temperatures.

Vineyards of Perrin e Fiss have one of the best terroirs of South Rhone. Grapes grow on rocky, loose and porous soil, through which the vine develops a strong root system. The total vineyard area is 130 hectares, 75 hectares of which are located in the famous appellasone Chateauneuf du Pape (Chateau de Bokastel) and 25 ha - in the Cotes du Rhone (Kudule de Bokastel). Since 1964, when growing grapes are used only organic methods without the use of pesticides and chemical fertilizers. In the vineyards grow about 13 varieties of grapes, including Grenache, Mourvedre, Cinsaut, Syrah, Kurnuaz, Russan, Vasserez, Burbulenk. Wines Perrin Et Fils - absolutely natural, produced by all the laws of biodynamics.

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We do shipment to legal entities according to law.
Warning: according to recommendations of the "ФС РАР" from 2018.06.25: alcoholic production can be bought only personally in the Winestyle shops.
ООО "Стор Вайнстайл", ИНН 9717017438, license: 77РПА0012229 from 2016.06.08 Moscow, Lyusinovskaya 53, 1st floor, room VI. Working hours: 11:00 - 23:00, from Monday to Sunday
In our store you can buy wine Perrin et Fils, "Chateau de Beaucastel", Chateauneuf-du-Pape AOC, 2009, 1.5 L, price Perrin et Fils, "Chateau de Beaucastel", Chateauneuf-du-Pape AOC, 2009, 1.5 L — 20 444 rub.. Producer wine Perrin et Fils/Famille Perrin. Delivery Perrin et Fils, "Chateau de Beaucastel", Chateauneuf-du-Pape AOC, 2009, 1.5 L.