Wine Perrin et Fils, "Chateau de Beaucastel" Chateauneuf-du-Pape AOC, 2001

SKU:w39834
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Reviews of purchase Perrin et Fils, "Chateau de Beaucastel" Chateauneuf-du-Pape AOC, 2001

Tasting Notes

Color

Wine deep inky purple color.

Taste

The wine has a concentrated, full bodied with a deep intensity and great freshness.

Aroma

The wine has a luxurious fragrance composed of notes of black fruit, undergrowth, truffles, dried herbs, cigars and earth.

Gastronomy

The wine goes well with red meats, game and cheeses.

Interesting Facts

Blend wine "Chateau de Beaucastel" Chateauneuf-du-Pape consists of 13 varieties of grapes, which primarily dominated varieties Grenache and Murved. After manual sorting of berries for a short time (not less than one minute) was heated to 80 ° C and then rapidly cooled to 20 ° C, which facilitates the extraction of the wort and gives the wine flavor and color saturation. Wort vinified conventional manner in stainless steel vats for 12 days. All grapes are aged for 12 months in large oak barrels, and then pass the final blending. The wine is bottled and left to mature in the cellars of the winery for one year. Vintage 2001 is considered to be better than the previous three years. Wine is able to maintain and develop for 15-20 years.

The grapes for making wine "Chateau de Bokastel" assembled in the famous appellation Châteauneuf-du-Pape, located on the left bank of the river, just north of Avignon. Chateau is known that Pope John XXII built on a high hill summer residence in the form of the castle and ordered to break around the new vineyards. Now called "Chateauneuf-du-Pape" (translated from the French "New Castle of the Pope") are known original wines, which include 5 to 13 varieties of grapes. Chateau de Beaucastel - one of the largest wineries in the appellation Châteauneuf-du Daddy.

Company History Perrin e Fils began in the early XX century, when medieval manor Bokastel became the property to Pierre Perrin - a scientist who has attained outstanding results in winemaking. His work was continued by Jacques Perrin - a supporter and a pioneer of organic methods of cultivation. Now the company is run by his sons - Francois and Jean-Pierre. Favorable weather conditions, exceptional soil organic methods of cultivation of grapes - all of these factors can be gathered from the vineyards of the crop for the production of quality wines Grand Cru. Climatic conditions are characterized by early spring with little precipitation, cold northerly winds from the south of France, which protects the crop from the scorching sun, a significant difference between day and night temperatures.

Vineyards of Perrin e Fiss have one of the best terroirs of South Rhone. Grapes grow on rocky, loose and porous soil, through which the vine develops a strong root system. The total vineyard area is 130 hectares, 75 hectares of which are located in the famous Chateauneuf du Pape appellation (Château de Bokastel) and 25 ha - in the Cotes du Rhone (Kudule de Bokastel). Since 1964, when growing grapes are used only organic methods without the use of pesticides and chemical fertilizers. In the vineyards grow about 13 varieties of grapes, including Grenache, Mourvedre, Cinsaut, Syrah, Kurnuaz, Russan, Vasserez, Burbulenk. Wines Perrin Et Fils - absolutely natural wines produced by all the laws of biodynamics.

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In our store you can buy wine Perrin et Fils, "Chateau de Beaucastel" Chateauneuf-du-Pape AOC, 2001, price Perrin et Fils, "Chateau de Beaucastel" Chateauneuf-du-Pape AOC, 2001 — 9 199 rub.. Producer wine Perrin et Fils/Famille Perrin. Delivery Perrin et Fils, "Chateau de Beaucastel" Chateauneuf-du-Pape AOC, 2001.