Wine Perrin et Fils, "Cairanne" Peyre Blanche, Cotes du Rhone Villages AOC
Reviews of purchase Perrin et Fils, "Cairanne" Peyre Blanche, Cotes du Rhone Villages AOC
Wine of bright ruby color.
The wine shows a full and rich palate with a silky texture and excellent balance.
The aroma of wine is filled with notes of ripe fruit, liquorice and undergrowth.
Wine is served to red meat, game and is recommended for cheeses.
Dry red wine "Cairanne" Peyre Blanche made from grape varieties Grenache, Syrah and Mourvedre, which are grown in the area, located in the heart of the vineyard Cara to the south-west of the old village of Peyre Blanche. Average age of the vines is 50 years.
Vintage 2011 named manufacturer "Vintage contrasts" because the harvest ripening in unusual conditions - hot spring, rainy summers and long, unusually warm "Golden Autumn" ("Indian Summer"), which stood until October.
Company History Perrin e Fils began in the early XX century, when medieval manor Bokastel became the property to Pierre Perrin - a scientist who has attained outstanding results in winemaking. His work was continued by Jacques Perrin - a supporter and a pioneer of organic methods of cultivation. Now the company is run by his sons - Francois and Jean-Pierre. Favorable weather conditions, exceptional soil organic methods of cultivation of grapes - all of these factors can be gathered from the vineyards of the crop for the production of quality wines Grand Cru. Climatic conditions are characterized by early spring with little precipitation, cold northerly winds from the south of France, which protects the crop from the scorching sun, a significant difference between day and night temperatures.
Vineyards of Perrin e Fiss have one of the best terroirs of South Rhone. Grapes grow on rocky, loose and porous soil, through which the vine develops a strong root system. The total vineyard area is 130 hectares, 75 hectares of which are located in the famous appellasone Chateauneuf du Pape (Chateau de Bokastel) and 25 ha - in the Cotes du Rhone (Kudule de Bokastel). Since 1964, when growing grapes are used only organic methods without the use of pesticides and chemical fertilizers. In the vineyards grow about 13 varieties of grapes, including Grenache, Mourvedre, Senso, Syrah, Kurnuaz, Russan, Vasserez, Burbulenk. Wines Perrin Et Fils - absolutely natural, produced by all the laws of biodynamics.