Perrier-Jouet, Grand Brut, Champagne AOC, gift box
Reviews of purchase Perrier-Jouet, Grand Brut, Champagne AOC, gift box
Sparkling wine has to "pay" a pale yellow color with a thin perlyazhem of tiny bouncy bubbles.
Abundant, lively, rounded, harmonious, "joyful" taste of champagne filled with notes of white flowers and mineral freshness. The finish is long, flower.
The aroma of champagne - an incredibly multi-faceted, delicate, elegant and perfectly balanced. The kernel consists of a bouquet of fresh piercing, invigorating floral notes (bergamot, lemon and honeysuckle) and tones of yellow fruit (plum and orange). Warm shades of vanilla sugar, butter and French biscuits Madeleine revealed very slowly, as the location of wine in the glass. Watercolor, barely distinguishable halftone grapefruit, white peach, pear green, apple blossoms and hazelnut give flavor rounded harmonious sound.
Elegant, fine wine perfectly accentuate dishes of delicate spring vegetables and roots, such as asparagus and baby carrots, meat dishes of various poultry and desserts set off with vanilla and lemon Meyer.
Champagne Perrier-Jouet, Grand Brut - elegant delicacy, made in the style of a flower with a diamond-cut precision and subtlety.
In 1856, Perrier-Chew released the first bottle of Champagne Brut category, which is the result of many years of searching for perfection and marked the beginning of a new line of production of sparkling wines. Cellar master, driven by the desire to keep the English buyer, significantly reduces blood sugar cuvee, which affects the overall composition of wine the most favorable way. Thus was the first Brut, the global leader in sales of sparkling wines. Today is the seventh cellar master - Herve Deschamps - is in the same tireless quest for excellence and honor is the mission of keeping the traditional style of Perrier-Jouet, which is embodied in every elegant and charming cuvee.
The composition of the first Grand Brut was based on Pinot Noir, assembled from sections of Grand Cru Class and Premiers Crus terroirs Mailly, Verzy, Aÿ and Rilly-la Montagne. In the modern concept of wine blend of 40% Pinot Noir with these Cru, noble and refined sort of gives the champagne a soft seductive fruitiness. Then blend the berries were made of the same class, but collected terroirs Dizy, Damery, Venteuil, Vincelles and Vinay also in the amount of 40% of the total assemblyazha. Adding a blend of 20% Chardonnay grapes from the Grand Cru Cramant, Avize, Le Mesnil and Chouilly brought in the fruit and flower arrangement freshness and minerality. To achieve excellence, quality standards required Perrier-Chew, bottles for at least three years are stored in a cool chalk cellars winery, located near the Avenue de Champagne.
Perrier-Chew, Grand Brut won a gold medal at the competition "The Critics Challenge Wine Competition".
In 1902, the famous painter Emile Galle worked for the House beautiful design of packaging and labels. Image of white Japanese anemones became a recognizable brand and symbolizes champagne with unique content. Champagne Perrier-Chews feature a unique style, elegance and charm. Many facets of each wine reveals a broad palette of aromatic and fine persistence and floral elegance. To this day the value of the house Perrier-Chews are refinement, sophistication and search for perfection.