Wine Pellegrino, "Oro Dolce" Marsala Superiore DOP
Reviews of purchase Pellegrino, "Oro Dolce" Marsala Superiore DOP
Wine of intense golden-amber color.
The taste of wine is full, harmonious, sweet, rounded, with a soft texture.
Rich aroma of wine filled with notes of honey and vanilla, hints of nuts, caramel and dried fruits, aromatic nuances.
Wine blends perfectly with different pastries and desserts, as well as sharp-hard cheeses.
White Marsala "Oro Dolce" is made from three grape varieties grown in the province of Trapani. The vineyards are divided into sandy soils with low clay content, just a few meters above sea level. The grapes are harvested by hand in the first week of September. Fermentation was carried out at a controlled temperature 18-20 ° C. Stop the fermentation is carried out by adding aquavit, aged at least 5 years in oak barrels. After that, Marsala withstand more than two years in oak barrels and 4 months in bottle. Marsala - wine with very good storage capacity of at least 20 years, and in some shelf life is practically unlimited.
Pellegrino company was founded in 1880 by Paolo Pellegrino, notary with a great love of winemaking, and in 1888 he opened a winery in Marsala, which eventually became the family business and gradually earned a reputation as one of the most successful producers of wine of the same name.
Marsala has received international recognition for English, lovers of fortified wines such as sherry and port wine: they got into the city of Marsala and taste the local wine, repeated production technology such fortified wines and they brought them to the international market. With each subsequent year farm Pellegrino is seeking more quality results through improved technology and strict adherence to tradition, and their wines are highly appreciated by international experts.