Wine Patrick Javillier, Puligny-Montrachet "Les Levrons" AOC, 2018
Reviews of purchase Patrick Javillier, Puligny-Montrachet "Les Levrons" AOC, 2018
Wine pale golden color.
Elegant, fresh taste of the wine is filled with mineral undertones. This balanced wine has good structure, excellent concentration and a long finish.
Sophisticated, elegant aroma of the wine reveals notes of hawthorn, hazelnut, apple and lemon.
The wine is excellent as an aperitif, also blends in well with seafood, shellfish and fish.
Puligny-Montrachet "Les Levrons" - white wine with a distinct personality and a high reputation. Chardonnay grapes grown on clay-limestone soils of the vineyard "Les Levrons", which is located in the north of Puligny. The average age of the vines - 30 years. Harvesting is done by hand, then the berries are fermented. Wine is aged in oak barrels. Wine storage potential is 5-6 years.
Domaine Patrick Javillier is located in the "heart" of Burgundy - in the famous village of Meursault, which is the center of the wine department of Côte-d'Or. Zhavile family settled in the area centuries ago and always the activities of its members has been associated with viticulture and winemaking. Returning from the war in 1945, Raymond Zhavile, father of the current owner Patrick took over the management of small family vineyards and gradually, through new acquisitions in the area Meursault, increased their area of 3 hectares. So how to live only at the expense of making wine was not possible, Raymond parallel engaged in supplying Burgundy wine to the UK market.
Patrick Zhavile, received a diploma enologist at the University of Dijon, created his first wine in 1974 and has since been responsible for the quality of all products. After the release of his father retired, his son inherited negotsiantsky business and vineyards. During the years of domain management, it has expanded to 10 acres of farm and today specializes in the production of white wines only from grapes of Chardonnay and red - exclusively from Pinot Noir. Separately vinifitsiruya harvest each vineyard, Patrick seeks to preserve and highlight the unique characteristics of each terroir. Then the method of assembling it creates a completely new wine organoleptic characteristics are not inferior to the best wines of Grand Cru Class.