Wine Pascal Bouchard, Chablis Grand Cru "Les Clos" AOC, 2012
Reviews of purchase Pascal Bouchard, Chablis Grand Cru "Les Clos" AOC, 2012
The wine shows a straw yellow color.
The wine has an elegant dry taste, in a palette of colors that feel apples, pineapple and apricot. The long aftertaste stand citrus fruit and nuances of minerals on the background of a balanced acidity.
The aroma of wine - rich, with a strong fruit-based. Against the background of apple and plum tones reveal floral accents.
This picturesque wine is good complement seafood and fish dishes, such as lobster, caviar canapes. It goes well with fine cuisine, such as truffles.
Domaine Pascal Bouchard - French is a family winery, which has been successfully run by five generations of family members Bouchard, working in the vineyards of Chablis and creating excellent, beautiful wine. Total available farm is 32 hectares of land allocated for the vineyards. Of the Grand Cru - a "Vaudesir", "Le Clos" and "Blanchot", as Premier Cru - "Mont de Milieu", "Borua", "Monmen" and others. Also in the arsenal of the family wine Bouchard Petit Chablis wine there and Chablis. Fermented and aged wine farms in the traditional line of stainless steel tanks. Wine Grand Cru and Premier Cru is fermented in the same vats, but aged in 228-liter oak barrels, which gives the wine a wonderful balance and a surprising roundness.
In the year Pascal Bouchard farm produces about 220,000 bottles of wine.