Cognac "Park" VSOP, 50 ml
- m. Savelovskaya New — under the order
- m. Leninsky Prospekt New — under the order
- m. Vodniy Stadion New — under the order
- m. Serpukhovskaya New — under the order
- m. Shosse Entuziastov New — under the order
- m. Suharevskaya New — under the order
- m. Rizhskaya New — under the order
- m. Baumanskaya New — under the order
- m. Pervomayskaya New — under the order
- m. Krylatskoye New — under the order
- m. Varshavskaya New — under the order
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Business clients
Restaurants, shops, bars, hotels, distributors
Reviews of purchase "Park" VSOP, 50 ml
Tasting Notes
Cognac thick honey-colored.
cognac taste different harmonious combination of notes of banana and peach.
The aroma of cognac is made up of expressive notes of jasmine and bergamot.
Cognac is recommended as an aperitif and digestif is served with ice.
Interesting Facts
Cognac "Park" VSOP is made on the basis of alcohols from the regions of Grande Champagne, Fins Bois and Petite Champagne. By creating assemblage allowed distillates with a minimum delay of 8 years. The aroma of cognac make bright notes of jasmine and bergamot, and the taste is represented by fruity notes of banana and peach. Serve brandy "Park" IUCN recommended in its purest form with the addition of ice.
In 2010, the cognac "Park" IUCN was awarded the silver medal at the competition "International Wine & Spirit Competition".
Producer's description
Tessendier - Brandy Company, which was founded in the early 20th century by Gaston Tessande - grandfather of the current owners. The farm is located near the town of Cognac in the Borderies region. The son and grandson of the founder of the business and continued to develop the company by improving the production of a distillation and exporting brandy is so well-known companies such as Hennessy, Remy Martin and Camus. This allowed Tessendier become one of the leaders in the aging of cognac. Today, the company's products are known throughout the world and has a perfect quality, which are backed by decades of experience and improvement of production. The plant belongs to the 14 cellars, the total area of 15 thousand. M2.
