Wine Pares Balta "Dominio Cusine 1790" Gran Reserva, 1996 in gift box

Stunningly rich and luscious wine "Dominio Cusine 1790" created from a blend of four varieties - Tempranillo, Merlot, Cabernet Sauvignon and Syrah. All of them are grown in the vineyard Finca La Torreta, sprawling at an altitude of 340 meters above sea level. The vines are very old, their age is more than 100 years. Harvesting is done manually at the end of September - early October. Maceration and fermentation of all varieties produced separately in 400 liter French oak barrels at a controlled temperature of 19 -23 C in the period from 29 to 34 days. When malolactic fermentation using only natural bacteria. Extract of wine made in new French oak barrels Allier for 24 months. Wine is produced in a limited edition, each bottle is numbered. Wine "Domino Cousin 1790" differs remarkably powerful taste with great structure and a memorable finish with extraordinary persistence. Wine "Dominio Cusine 1790" was named best red wine 2002 "XVI Hamburger Wein Salon International" in Germany.

Wine is presented in an elegant box, which emphasizes its elegance and makes an ideal gift for any celebration!

Pares Balta first vineyards in the region of Penedes were planted at the end of the XVIII century - in 1790. However, since then much has changed, and the history of today's economy Pares Balta can lead since 1978, when its owner was Joan Kazin Hill. Hill, who was born in 1917 in a family of wine growers, since seven years helping his father to take care of the vineyards. Thanks to his efforts and hard work, Pares Balta farm turned into a huge model farm. To this were added two estates - "La Torreta" and "Els Pujols". Now the family farm Pares Balta owns 5 the surrounding estates. The vineyards are located on this vast territory, and in the mountains Penedès, planted at different altitudes (from 150 to 750 meters above sea level), in a different microclimate in different soils.

This policy allows you to receive a wide range of wines with individual characteristics. The farm has its own flock of sheep, which makes it possible to obtain organic fertilizer to the soil, and hives to maintain pollination. The close proximity of the Mediterranean Sea also affects the quality of the grapes for the better. Since 2000, the management was taken over by grandchildren Joan Hill, who brought the company new and fresh ideas, while expressing respect for its traditions and protecting the rich heritage they inherited from their ancestors winemakers. Pares Balta today produces a wide range of quality wines, which have been recognized at national and international levels.