Wine Paniza, "La Fea" Reserva, Aragon DO, 2012
Reviews of purchase Paniza, "La Fea" Reserva, Aragon DO, 2012
The wine is bright cherry with brick-red highlights.
In the delicate and well-balanced taste of wine, the persistent tones of fruits prevail, supplemented by pleasant acidity.
In the multi-layered aroma of wine, shades of dried fruit, vanilla, balsamico and licorice are revealed.
Wine is recommended to serve with baked vegetables, game meat and beef.
"La Fea" Reserva is a fragrant wine created by the Spanish company Panisa from the grapes of the Tempranillo variety grown on their own vineyards in Aragon. After the collection, the grapes are delivered to a modern winery equipped with the latest equipment. The berries are sorted and destabled, after which the maceration stage begins, which lasts 15 days. Fermentation takes place in stainless steel tanks at strictly controlled temperature, with one transfer of wort per day. Then comes the stage of prolonged aging in barrels from American and French oak for 12 months, after which the wine ripens for 24 months in bottles in the cellars of the winery. Thanks to the long exposure, modern equipment and the unique Aragon terroir, the wine will certainly suit the most discerning connoisseurs, seeking real pleasure and pleasure.
Paniza company on its own vineyards cultivated grape varieties Tempranillo, Garnacha, Cabernet Sauvignon and Syrah, in addition to the awe and respect caring for old vineyards, some of which were planted in 1906. Some vineyards are located at an altitude of 850 meters above sea level, which contributes to lower the air temperature in the summer months. In tandem with a dry continental climate it creates a kind of contrast, both during the day as well as throughout the year. The result is a superior grapes with excellent concentration of color, aroma and flavor. Harvest comes with a modern plant that after the planned modernization equipped with the most modern equipment and technology. Fermentation of wine goes under strictly controlled temperature: 14-16 ° C - for white wines and 26-28 ° C - for red wines. Excerpt young white and rose wines made in stainless steel, while the red wines with a good potential storage aged in barrels of French and American oak. Modern line for bottling wine has a capacity of up to 8,000 bottles per hour. The company's products are in great demand Paniza, recognition and respect, and the evidence of this are the numerous awards, critical acclaim and experts.