Wine Paniza, "La Fea" Gran Reserva, Aragon DO, 2010
Reviews of purchase Paniza, "La Fea" Gran Reserva, Aragon DO, 2010
The wine has an intense ruby color.
Soft, elegant, seductive flavor of the wine has good acidity, excellent balance, rounded tannins, shows elegant notes of dark cherry, black currant and oak nuances. The finish is long and unforgettable.
Expressive, complex flavor of the wine is fragrant notes of ripe wild berries, harmoniously complemented by nuances of vanilla and spices.
Wine perfectly complement the flavorful dishes with truffles, game, lamb, mature cheeses.
Dry red wine "La Fea" Gran Reserva - is sustained, complex, berry-spicy wine with a soft, enchanting flavor and complex, multi-faceted fragrance. In the blended wine is dominated by Tempranillo grapes (70%), which complements the variety Garnacha (30%), grown on the company's own vineyards in Aragon Paniza. Harvest is sent to the winery, where it is sorted and destebliruyut. Maceration lasts 18 days, followed by a fermentation step in stainless steel tanks under strictly controlled temperature, with one mash pumping day. Prolonged exposure is carried out in barrels of American and French oak for 24 months, after which the wine matures another 36 months in bottles in the cellars of the winery. Skill oenologist, modern technology and reverent attitude to the terroir served as a guarantee of high quality wine birthday, able to really surprise, seduce and captivate.
Awards "La Fea" Gran Reserva, 2008:
- A gold medal at the competition "Beliner Wein Trophy, 2013";
- A gold medal at the "Mundus Vini, 2013".
Paniza company on its own vineyards cultivated grape varieties Tempranillo, Garnacha, Cabernet Sauvignon and Syrah, in addition to the awe and respect caring for old vineyards, some of which were planted in 1906. Some vineyards are located at an altitude of 850 meters above sea level, which contributes to lower the air temperature in the summer months. In tandem with a dry continental climate it creates a kind of contrast, both during the day as well as throughout the year. The result is a superior grapes with excellent concentration of color, aroma and flavor. Harvest comes with a modern plant that after the planned modernization equipped with the most modern equipment and technology. Fermentation of wine goes under strictly controlled temperature: 14-16 ° C - for white wines and 26-28 ° C - for red wines. Excerpt young white and rose wines made in stainless steel, while the red wines with a good potential storage aged in barrels of French and American oak. Modern line for bottling wine has a capacity of up to 8,000 bottles per hour. The company's products are in great demand Paniza, recognition and respect, and the evidence of this are the numerous awards, critical acclaim and experts.