Wine "Paleo" Rosso, Toscana IGT, 2009
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Vintages and volumes
Reviews of purchase "Paleo" Rosso, Toscana IGT, 2009
Wine of deep ruby red color.
The wine has a deep, rich, full flavor with a very dense tannins and a long finish.
Intense aroma of the wine reveals flavors of black currant, coffee, green tea and spices.
The wine goes well with meat dishes and cheeses, pates, Sausage, venison and game.
"Paleo" - one of three exclusive wines monosortovyh Le Makkiole, which were the result of long hard work. All wines Le Makkiole are renowned for their excellent quality and have earned recognition in many countries of the world, and they are manufactured in strictly limited quantities.
"Paleo" Rosso, 2009 - strong wine with a bright personality, which is able to surprise, to conquer, to charm and intrigue. In any case, this wine will leave an indelible mark in the memory of anyone to try it. Wine - monosortovoe, it is made from Cabernet Franc. After fermentation in stainless steel tanks and malolactic fermentation in oak barrels, the wine is aged for 18 months, half in large barriques, half - in barrels of 112 liters capacity. Filtering the wine before bottling is not made.
Le Makkiole economy is in the heart of Bolgheri, about five kilometers from the sea. C inception wineries have been many years of experiments and studies that have been directed to ensure that it is here, on the Tuscan land, fully reveal the potential and learn the possibility of such atypical Tuscan grape varieties like Cabernet Franc, Syrah, Merlot, Sauvignon and Chardonnay. Of them were created by excellent wines, which are made on a "per vine - one bottle." Following the recognition in Italy came to Le Macciole and international fame, their wine literally captivated the world for their superior quality.