Wine "Paleo" Rosso, Toscana IGT, 2007
- Grape varieties:
Vintages and volumes
Reviews of purchase "Paleo" Rosso, Toscana IGT, 2007
The wine is a deep dark ruby color.
The wine has a persistent, rich, round, full, fresh taste with hints of fruit and spices, good structure and a long finish.
Rich, full-bodied flavor of the wine reveals notes of fresh herbs, blackberries, black currants, spices, wood, Mediterranean fruit.
The wine goes well with meat dishes and cheeses, pates, Sausage, Pasta with mushrooms, venison and game.
"Paleo" - one of three exclusive wines monosortovyh Le Makkiole, which were the result of long hard work. All wines Le Makkiole are renowned for their excellent quality and have earned recognition in many countries of the world, and they are manufactured in strictly limited quantities.
Red wine "Paleo" is made from Cabernet Franc. After fermentation in stainless steel tanks and malolactic fermentation in oak barrels, the wine is aged for 18 months, half in large barriques, half - in barrels of 112 liters capacity. Filtering the wine before bottling is not made.
Le Makkiole economy is in the heart of Bolgheri, about five kilometers from the sea. C inception wineries have been many years of experiments and studies that have been directed to ensure that it is here, on the Tuscan land, fully reveal the potential and learn the possibility of such atypical Tuscan grape varieties like Cabernet Franc, Syrah, Merlot, Sauvignon and Chardonnay. Of them were created by excellent wines, which are made on a "per vine - one bottle." Following the recognition in Italy came to Le Macciole and international fame, their wine literally captivated the world for their superior quality.