Wine Paleo Bianco, Toscana IGT, 2007
Reviews of purchase Paleo Bianco, Toscana IGT, 2007
Tasting Notes
Wine golden brown.
This wine has a soft, rounded flavor with hints of pineapple and exotic fruits.
The wine has a grape-fruit aroma.
The wine goes well with fish dishes and seafood.
Interesting Facts
Wine "Paleo Bianco" was first released in 1991. Grapes for wine "Paleo Bianco" going with vines growing in Casa Vecchia and Madonnina. At Casa Vecchia - old vineyards, which for nearly 30 years. Vineyards were planted in the Madonnina in 2002. Soil is mainly clay medium texture, with alluvial and calcareous skeleton fragments. The grapes are harvested in late August and after pressing and cold maceration, fermented in 225-liter barrels, half new and half - at the age of one year. Wine matures in oak barrels of the same.
Le Makkiole economy is in the heart of Bolgheri, about five kilometers from the sea. C inception wineries have been many years of experiments and studies that have been directed to ensure that it is here, on the Tuscan land, fully reveal the potential and learn the possibility of such atypical Tuscan grape varieties like Cabernet Franc, Syrah, Merlot, Sauvignon and Chardonnay . Of them were created by excellent wines, which are made on a "per vine - one bottle." Following the recognition in Italy came to Le Macciole and international fame, their wine literally captivated the world for their superior quality. All wines Le Makkiole are renowned for their excellent quality and have earned recognition in many countries of the world, but they are manufactured in strictly limited quantities.