Wine Palazzo Della Torre Veneto IGT 2006, 1.5 L
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Reviews of purchase Palazzo Della Torre Veneto IGT 2006, 1.5 L
Intense ruby red color.
Palazzo della Torre 2006 - full-bodied wine with a complex bouquet that against the backdrop of velvety tannins reveal tones of black currant and blackberry. Long laminated finish charms shades of spice and chocolate.
The elegant aroma infused notes of raisins, currants, blackberries and herbs.
The wine goes well with risotto, as well as an excellent complement to grilled meats, roasts, red fish sauce, red wine, pies and savory cheeses.
Allegrini farm located in Fumane di Valpolicella, from the 16th century Allegrini family lives in this small but significant area, located in the Valpolicella Classico, passing the secrets of wine from generation to generation. Giovanni Allegrini was one of the first winemakers, have revolutionized the practice of local wine, he created some of the finest wines of Valpolicella in the 60-70 years of the 20th century. In the 80s his three children inherited the company. Today Allegrini vineyards occupy more than 70 hectares and is located in the most prestigious areas of Italy, among which is to emphasize the estate of La Grohl, which produces the most prestigious products of the company.
Allegrini produces wines of the highest level, so all the winemakers of the region Veneto follow the trends and innovations, which are introduced by in its production. The Company owns considerable merit in promoting Venetian wines in the world market, because thanks to the well-known Italian critic Gamberro Rosso Allegrini considered "star" winery, because in its arsenal has 21 highest award of "Three Star" ("Tre Bicchieri"), while the title of "star" honored those wineries that have won at least 10 points higher.
Palazzo della Torah - one of the great wines of Allegrini, which is produced using an innovative method Ripasso. According to him 70% of the grapes are vinified immediately after harvest, and the remainder was dried to the end of December, after which zaizyumlenny grapes added to the previously matured wine and fermented again. This unique technology Palazzo della Torre takes on a powerful texture and extraordinarily rich, multi-layered flavor and aroma, as well as the ability to slowly develop in the bottle. In particular, unmatched Palazzo della Torre 2006 will be at the peak of ripeness between 2009 and 2016 years.