Wine Paitin, "Sori' Paitin", Barbaresco DOCG, 2009
Reviews of purchase Paitin, "Sori' Paitin", Barbaresco DOCG, 2009
The wine is garnet-red color.
The wine has great taste - soft, rich, velvety with a perfect balance and depth. The warm, long aftertaste.
Generous wine fragrance combines notes of red fruit (cherry, raspberry, pomegranate) and light nuances of spices.
Wine good complement red meat, game, mature cheeses.
"Sori Paitin", Barbaresco is created from the popular grape variety in Piedmont Nebbiolo. The wine is both powerful and elegant, rich and balanced, with ripe, velvety tannins and a long finish. Despite the fact that the wine is "Sory Paytin" Barbaresco over the years is highly appreciated expert winemakers Giovanni and Silvano Paschero Elia looked for ways to make the drink even better. To create a vintage 2010 they invited oenologist Dante Scaglione, with whom he achieved excellent results: the wine can claim to be one of the best produced in the Barbaresco.
Grapes for wine production "Sori Paytin" Barbaresco Serraboella collected in the vineyard in the commune of Neiva. The vines were planted here in the period from 1953 to 1984, the stocking density of 4,600 vines per hectare. Processing vineyards conducted only organic methods, is also supported by the low productivity of the vines to improve the quality of grapes. Nebbiolo grapes grown on clay-limestone soils, according to wine, fruit and delicate floral fragrance, which over time becomes even more difficult. The taste of wine as a special - it combines the power, the strength, power and elegance. Cathedral crop is held in September. Fermentation and maceration is carried out in stainless steel fermentors rotating at 26-30 ° C for 10-12 days. Maturing wine is in barrels of Slavonian oak (50% of which - new) for 18 months. Final 2 months the wine spends in stainless steel tanks. Before bottling the wine is not filtered. According to experts' Sori Paitin "Barbaresco 2010 will reveal its full potential in the period 2018-2030 years.
Paitin - the oldest winery in Piedmont, founded back in 1796, when Benedetto Elia purchased the manor, a wine cellar and vineyards of the famous winemaker Luigi Pellissero. Son Benedetto - Giuseppe significantly expanded the area of family vineyards and acquired the underground cellar, created in the XV century. In 1893 it was released the first wine "Sori Paitin" Barbaresco, and since 1898 the company began to export wine of its own production on the foreign market.
Full activity resumed at the winery in 1965, Secondo Paschero Eliya, who built a new wine cellar, gradually transplanted vines and purchased new plots of vineyards. His sons Giovanni and Silvano - the current owners of the company - together with his father successfully continue the family business, cultivating 17 hectares of its own vineyards. In 1997, the brothers opened another direction - agritourism, which allows everybody to enjoy the beauty of the Langhe. Today Paitin is one of the leading manufacturers of first-class wines of Piedmont. Their red and white wines of Barbaresco, Nebbiolo, Arneis, Barbera and Dolcetto has repeatedly been awarded the prestigious "Three glasses" from a reputable critic Gambero Rosso.