Wine Olio d'Oliva Extra-Vergine 2007, 0.5 L
Reviews of purchase Olio d'Oliva Extra-Vergine 2007, 0.5 L
Olive oil with very low acidity.
The oil has a delicious, natural flavor.
Excellent dressing for vegetable salads, pasta and soups. If the season with olive oil, herbs and garlic, then it is quite possible to replace butter in the preparation of baked potatoes or warm sandwiches.
Olive oil "Extra-Vergine" Castello Banfi is made by using the process of the primary cold-pressed mature olives that grow on the slopes in the district of Castello Banfi. The advantage of this technology lies in the fact that plucked the fruits do not have time to oxidize. In addition, only the best, selected olives are used for oil production, so it has a very high quality.