Wine Nuits-Saint-Georges Premier Cru "Clos-des-Forets-Saint-Georges" AOC, 2008
Reviews of purchase Nuits-Saint-Georges Premier Cru "Clos-des-Forets-Saint-Georges" AOC, 2008
Wine rich ruby color with purple reflections.
The wine has a mature, balanced taste with a silky texture and noble tannins, notes of red and black fruit, a touch of mineral terroir, oak and a long aftertaste breathtaking.
Collected from old vines harvest, gives an excellent, dense and rich aroma with a hint of plums, spices and gorgeous chocolate notes.
The wine is recommended to serve dishes of meat and game with berry sauce.
"Clos-des-Forets-Saint-Georges" - round full-bodied wine, which is used for making the best Pinot Noir. The average age of the vines - 41 years old. Since 2002, the vineyards apply biodynamic farming methods. First, a hand-picking of grapes and double triage, after which the whole bunches of grapes are placed in vats. Maceration is carried out for 15-20 days, followed by fermentation in stainless steel tanks. Wine is not filtered, pasting performed using egg whites. The resulting product is kept in oak barrels, 40-50% of which - a new, for 16-18 months. Storage capacity of this wine is about 10-15 years.
History Economy Domaine de l'Arlo received a new round of development, when it became the manager Jean-Pierre de Smet. As the experimenter by nature, he undertook a series of actions that have changed the way the economy. According to the authoritative directory of French wines Le Guide Hachette des Vins, the highlight of the economy is to create white wines Nuits-Saint-Georges with the addition of graded composition 4% Pinot Beraud, taken in the name of Burgundy Pinot Gris.
At the moment, 14 hectares of land planted with Pinot Noir, which is made from red wine and only 5% of the total land set aside for growing Chardonnay and Pinot Gris, of which produce white vintage wines. Since 2002, Domain l'Arlo practiced exclusively organic farming. Grapes are traditionally harvested by hand. The small town of Nuits-Saint-Georges is the commercial center of the wine region of Côte de Nuits. It employs many large merchants, such as Joseph and Feveley Moyar.
The vineyards are located on the slopes of the region and only planted Pinot Noir. In Nuits-Saint-Georges and nearby Prem Prissy no Grand Cru vineyards class, but a lot of Premiers Crus, some wines which almost reach the level of Grand Cru, including "Clos de L'Arlo." All these wines are quite bright, but with a balanced taste, sweet note and oak aroma with a hint of smoke.