Wine Norbert Schmelzer, Sauvignon Blanc Classic
Reviews of purchase Norbert Schmelzer, Sauvignon Blanc Classic
Wine pure light straw color with wheat highlights.
The taste of wine has a light acidity. Numerous fruit notes in its bouquet turn into a long finish, which ends with hints of minerals, citrus and bitter herbs.
Juicy notes of lemon, grapefruit, green apple, gooseberry and fresh shades of grass are added to the aroma of wine with hints of tropical fruits.
The wine goes well with vegetarian dishes, goat cheese salad, avocado, asparagus, tomatoes. Extremely well complement the white fish and seafood.
The lightweight Norbert Schmelzer, Sauvignon Blanc Classic is made from grapes grown in Burgenland near Lake Neusiedler See. The grapes are delicately pressed. Squeezed juice is settled for 48 hours at low temperature. Subsequent alcoholic fermentation takes place in stainless steel tanks. Before bottling the wine is on the draft at a temperature of 12 ° C. The wine goes well with vegetarian dishes, goat cheese salad, avocado, asparagus, tomatoes. Extremely well complement the white fish and seafood.
The history of the Schmelzer family is closely connected with the history of the village of Gols in Burgenland. Norbert Schmelzer and his nephews, Andreas and Hans, are the successors of hereditary wine producers. The beautiful countryside and the unique climate of the region are ideal conditions for creating wines with magnificent character that await their time in the old family cellar.
Since 2015, the company Norbert Schmelzer is a supporter of sustainable winemaking, which confirms the corresponding certificate. Its owners believe that this is the only way to achieve high quality wines in the long term. The company has always focused on local varieties, including the classic Grüner Veltliner and Zweigelt, the face of Austrian winemaking. Norbert Schmelzer shows in its range of wines with extraordinary maturity, strong and abundant taste.