Champagne Nicolas Feuillatte, Brut Reserve Particuliere
- Sparkling wine/champagne:
- Grape varieties:
Vintages and volumes
Reviews of purchase Nicolas Feuillatte, Brut Reserve Particuliere
Champagne light straw color with a silvery shade and subtle, delicate bubbles.
Champagne has a pleasant, mild flavor perfectly balanced.
The aroma of champagne first disclosed tones of apple, pear and peach with curry and turmeric nuances. Notes of ripe fruit come to dominate the aroma when the bouquet becomes more expressive.
Champagne is excellent as an aperitif, it is recommended to submit to the white meat dishes and seafood.
"Brut Reserve Particuliere" - a classic French champagne with elegant expressive flavor, made from Pinot Noir, Pinot Meunier and Chardonnay grown in the vineyards of Champagne in the Premiers Crus. Chardonnay gives this wonderful champagne finesse and elegance, Pinot Noir provides the fullness of the nature and structure, and Pinot Meunier gives a bright aroma and fruity richness. Used in the manufacture of champagne 15-35% of reserve wines. Champagne "Brut Reserve Partikyuler" kept for 3 years. "Brut Reserve Particuliere - a real find, the more that other nevintazhnye Brut Champagne houses look quite dull" - magazine "Wine Spectator".
Champagne Nicolas Fyuyat House, founded in 1976, in a short time managed to not only outperform many well-known manufacturers with a long history, but also a place in the top five of the largest Champagne houses. In 1986 the company formed an alliance with the union elite vineyards "Vinicola Centro de la Champagne" to promote Champagne Nicolas Feuillatte. Champagne House today brings together more than a thousand growers and 86 wineries. Joint ownership covers an area of 2000 hectares of vineyards, which accounts for 7% of the Champagne appellation.
Champagne under the label "Nicolas Feuillatte" is made from grapes grown on the 10 Grand Cru vineyards and 27 Premiers Crus vineyards in different regions of the Montagne de Reims, Côte de Blancs, L`Ardre, paddle, Cezanne, in the valley of the Marne. The success in obtaining magnificent champagne depends on the quality of yeast used, so the House of Champagne Nicolas Feuillatte brought its own yeast culture in the laboratory. Annual sales Houses Nicolas Feuillatte are about 7 million bottles per year, 50% of which are exported to more than 52 countries, including Australia, UK, USA, Italy, Germany and Russia.