Wine Cusumano, Nero d'Avola, Sicilia IGT, 2009
Reviews of purchase Cusumano, Nero d'Avola, Sicilia IGT, 2009
Tasting Notes
Wine bright red.
The taste of wine is rounded, with light mineral and spicy notes.
The aroma of wine fragrant notes of cherry, raspberry, ripe blackberry and black currant.
The wine goes well with meat dishes and cheeses.
Interesting Facts
Company "Cusumano" was founded in 2001 by brothers Alberto and Diego Cusumano, representing the third generation of a family of winemakers. The company is constantly expanding, acquiring new vineyards. Today, the total area of possessions "Cusumano" is 300 hectares. This beautiful vineyards located in Sicily at an altitude of 700 meters above sea level. In 2003, the company has converted Partinico structure of XIX century, which today made and kept excellent wines made not only local, but also import grapes. The diversity of climate and soil throughout the sunny island allow winemakers to create a sensual wine with a rich flavor that might have been born in Sicily. Thanks to a deep knowledge of the territory of Sicily Cusumano brothers were under their vineyards precisely those areas where different varieties can reach their full potential.
Producer's description
The Cusumano company was founded in 2001 by brothers Alberto and Diego Cusumano, representing the third generation of the family of winemakers. The company is constantly expanding, acquiring new vineyards. Today, the total area of the Cusumano estates is 300 hectares. These are beautiful vineyards located in Sicily at an altitude of 700 meters above sea level. In 2003, in Partinico, the company converted a 19th century building, which today produces and stores excellent wines made not only from local but also imported grape varieties. The diversity of microclimates and soils throughout the sunny island allows winemakers to create sensual wines with a rich taste that could have been born in Sicily. Thanks to their deep knowledge of the characteristics of the Sicilian territory, the Cusumano brothers find for their vineyards exactly those areas where different varieties can fully reveal their potential.
