Wine Nehrer, Leithaberg Weiss DAC, 2016
Reviews of purchase Nehrer, Leithaberg Weiss DAC, 2016
The wine has a pale yellow color with a light emerald shimmer.
Wine with a beautiful, lively and strong taste, which is dominated by fruit tones, completes a pleasant long aftertaste.
The wine has a thin, clean aroma with fruity character.
Chilled wine perfectly emphasizes the taste of white meat, chicken, vegetables, and Mediterranean dishes.
High-quality white wine Gruner Veltliner vom Liethagebirge from winery has Nittnaus category Qualitätswein. This wine is suitable for everyday use and can be stored in the wine cellar for a small period of time. Wine label must contain information about grape varieties, indicating the year of his collection, cultivation area, the concentration of residual sugar, as well as the name of the company that manufactured bottling.
Company Nittnaus for growing vines adheres only organic winemaking method, which eliminates the use of artificial synthesis of substances to combat pests and diseases, as well as fertilizers. To be able to officially produce biodynamic wine, a family business Nittnaus at least three years in a row to use only natural fertilizers, as well as perform many other obligations under the rules. Therefore, the wine is completely clean, and when stored under conditions of constant temperature (less than 7 ° C) and humidity (over 70%) of its shelf life will increase significantly.
Grapes Grüner Veltliner is the second most cultivated white grapes in Austria. Dark green bunches ripen by mid-late October. This grape is very susceptible to such grape diseases such as powdery mildew or rust mite, and therefore requires careful maintenance. Renowned wine expert Jancis Robinson states: "Due to varietal characteristics of Grüner Veltliner, the wine has a pronounced flavor with dry, spicy notes of pepper. It is very rich and with age acquires aromas and flavors similar to white Burgundy wines."
In the process of wine production category Qualitätswein Chaptalization not excluded, which provides for an increase of its fortress. It is used in cases where the grapes do not achieve the desired sugar content because of the lack of good weather conditions. Therefore, using Chaptalization, winemakers Nittnaus to fresh grapes added concentrated sweet grape juice last year's collection. This reduces the acidity level of the original wort due to the neutralization of acids. Bottling wines in this category is provided only on the territory of Austria.
Family-owned company has 25 hectares of Nittnaus vineyards, which are located near the famous Lake Neusiedl (Burgenland). Philosophy winemakers who revere more than three hundred years, says: "Do not make wine, but only contribute to its development."
The wine farm of Nehrer is located in Burgenland on the picturesque slope of Leithagebirge. The area of the vineyards is 24 hectares, the cultivation of the vine is carried out under the strict control of the winemakers. To date, the company is managed by the third generation of the Nerer family.
Hans Nerer personally supervises every stage of wine making, and his son, Johann, creates new prospects for growing grapes and the production process. The company's products are popular and popular not only in Austria, but also in other European countries.