Wine Vietti, Nebbiolo "Perbacco" DOC, 2015, 1.5 L
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Reviews of purchase Vietti, Nebbiolo "Perbacco" DOC, 2015, 1.5 L
Wine beautiful dark ruby color.
Energetic, stylish wine with juicy fruit flavors and rounded tannins reveals hints of caramel, spices and menthol. Intense, rich and powerful in his youth, this wine with age acquires complexity and elegance.
In the bright bouquet of luxury wine aromas of raspberry, plum and cherry interwoven with hints of vanilla, smoke, truffle, leather and fresh mint.
Wine perfectly complement the taste of the stew, venison, roasted red meats and pasta with meat sauce. It will also make a wonderful couple with young and mature cheeses.
Wine Nebbiolo "Perbacco" is made from the best grapes, which are harvested from young vines grown in the vineyards municipalities Castiglione, La Morra and Novello. After fermentation, during the first 10 months, the wine is aged in barriques, then 16 months in barrels of Slavonian oak. Before bottling the wine spends a few months in steel tanks.
Label with a picture of a dandelion in wine Nebbiolo "Perbakko" invented by Gianni Gallo, the composition is based on emotions and subtle associations. Some of the fans Vietti wines believe that depicted on the labels of images hint of the style of wine, allegedly, dandelion suggests greater ease in comparison with Nebbiolo Barolo. From the Italian word "Rerbacco" can be translated "Oh! You bet! Damn it!".
History Vietti winery has its roots in the XIX century, but only at the beginning of the XX century the winery began producing wine in bottles. In 1919, Mario Vietti made the first wine, selling most of its products in Italy. His most significant achievement was the transformation of a large family farm in the winery. In 1952, Alfredo Kurrado (husband Luciana - the daughter of Mario) continued to produce high quality wines from their own vineyards, as well as purchased grapes. Vietti winery has grown to one of the best wine producers in Piedmont and one of the first to export their wines to the United States. Alfredo was the first who began to produce wines with individual Cru. In those days, the concept was radical in our days almost every winemaker produces Barolo and Barbaresco single vineyard. Alfredo is also called the "father of Arneis", as in 1967, he devoted much time to explore and understand this almost forgotten variety. Today Arneis grapes produced the most famous white wine from the region of Roero. Now this variety is grown even on the west coast of the United States.
Since 1974, some wine Vietti decorated with design work. Each work has been used only once - for a particular vintage wine. Since 1988, the exclusive designer label dedicated only to wines from the vineyard Villero. This idea came Alfredo and his friends one winter evening with a glass of wine. Some of the friends were artists, while tasting they were inspired by color poured into a glass of wine and decided that these great wines deserve unique labels - labels, invented by artists. Has compiled a list of artists and the next day what seemed impracticable beginning to take shape. Complete collection of labels was presented at the Museum of Modern Art in New York City!
Since the 90s joined the family business and children Alfredo Luciano. Today Vietti owns 35 hectares of vineyards. Among other Houses Piedmont winery Vietti acquired worldwide fame thanks to the excellent quality of its wines. House Vietti, as stated in the well-known wine publication Italy Gamberro Rosso, "is and has always been a family wine company specializing in producing various DOC wines and DOCG".