Wine Naturalis Historia Taurasi DOCG 2005
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Vintages and volumes
Reviews of purchase Naturalis Historia Taurasi DOCG 2005
Wine rich ruby-red color.
The taste of wine is warm, enveloping, elegant and beautifully structured, with hints of plum, cherry and strawberry jam.
The wine has a rich aroma with notes of violets, wild berries and chocolate.
Wine perfectly complements the venison dishes, delicious meat dishes and goes well with the fragrant, hard cheeses.
Naturalis History - a triumph of a process that began after World War II: the recovery of lost values Campaign. This land simultaneously exalted and destroyed his fiery mountain, Vesuvius. In the history of Aglianico grapes, which two thousand years, Taurasi - wine "abundant vineyards" old Taurasi - has always occupied a special place. Strong character of this wine, its structure, the concentration of flavors - the characteristics of wines Irpinia.
Vineyard Mirabella ECLA where grown variety Aglianico wine Naturalis Historia, located in a hilly area at an altitude of about 400 meters above sea level. The exposition is east, lime-clay soils of volcanic origin, and the average age of the vines is 40 years. The grapes are harvested by hand, followed by soft pressing, slow fermentation at a controlled temperature and malolactic fermentation. Wine is aged for 18 months in barriques and at least one year in the bottle. Potential wine storage Naturalis History - 5-15 years.
Winemaking has a long tradition of the Campania region - they are engaged in here for more than three millennia. Perhaps the grapes grown here before the Etruscans, but definitely know that the tradition entrenched in the area with the arrival of the Greeks. The campaign is in the south of Italy, Mount Vesuvius, the one that destroyed Pompeii, towering over the region. Therefore, the wine-growing region in 1983 called Vesuvius.
Mastroberardino family that produces wine Naturalis history, has long been part of the Italian winemaking tradition and culture. Today their production is based in Artipalda, heart of the wine region of Irpinia, where it is still preserved ancient wine cellars. According to sources, in the middle of the 18th century one of Berardino, get professional title of "Master" for the first time took up the wine. Since then, the family had already had 10 generations.