Wine Natale Verga, "Il Gaggio" Nero d'Avola, Terre Siciliane IGT, 2017
Reviews of purchase Natale Verga, "Il Gaggio" Nero d'Avola, Terre Siciliane IGT, 2017
The wine is a bright ruby color.
The taste of wine is rounded, characterized by medium density and rather juicy acidity, demonstrates attractive tones of cherries, plums and blackberries, which are harmoniously complemented by nuances of spices. The finish is long.
The aromatic bouquet of the wine is very bright and expressive, replete with generous notes of ripe berries and fruits, underlined with floral notes and nuances of spices.
The wine will make an excellent pair of meat dishes, especially stew, lasagna, as well as red fish cooked on the grill.
To create a dry red wine "Il Gaggio" Barbera, the producer uses Barbera grapes. After harvesting, the crop is transported to the winery, where it is sorted, pressed and subjected to alcoholic fermentation. After aging the wine "Il Gadjo" Barbera bottled.
Natale Verga company was founded in 1895 by Enrico Verga and now four generations passed from father to son, along with family secrets of winemaking, rich experience and respect for traditions. Nowadays, after a century of activity, the winery has a very good reputation in the wine market. Today the company is headed by Natale Verga, who manages it with the effective support of her father Giancarlo and sisters Christina and Laura.
The modern plant Natale Verga is located in the city of Como in the province of Chermenate. It covers an area of 20 thousand square meters, the finished production volume is up to 25,000 hectoliters. The bottling of wines is carried out using the latest technology. The company has two fully automated lines that provide a capacity of up to 10 thousand bottles per hour. Thanks to our own laboratory, which is equipped with advanced technologies, constant monitoring of the production of wine at all stages is guaranteed.