Wine Natale Verga, "Colle dei Cipressi" Nero d'Avola, Terre Siciliane IGT, 2017
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Reviews of purchase Natale Verga, "Colle dei Cipressi" Nero d'Avola, Terre Siciliane IGT, 2017
The wine is dark ruby color with purple sparks.
The taste of wine is full, elegant, balanced, rich, bright, fruity, with harmonious acidity, silky tannins and a long finish.
The wine has a rich and rich aroma, filled with hints of ripe fruits and berries.
The wine goes well with grilled meat, game, grilled meat, pasta and mature cheeses.
"Colle dei Cipressi" - a line of high-quality refined monosortovye red and white wines from the Italian company Natale Verga. Young wines of the line are not intended for long-term storage. The wines have an excellent price-quality ratio and are able to make an excellent gastronomic pair for many dishes.
"Colle dei Cipressi" Nero d'Avola, Terre Siciliane IGT - dry red wine made from selected Sicilian grapes Nero d'Avola, which is also known as Calabrese. Berries grow in vineyards with clay, well-structured soils. Harvested when the berries reach optimum ripeness in the first decade of September. The vinification process proceeds according to the traditional method of producing red wines. Thanks to the strictly controlled fermentation temperature, a rich fruity style is maintained and a high quality wine is guaranteed. The result is a wine with a pleasant fruity aroma and taste. The wine goes well with grilled meat, game, grilled meat, pasta and mature cheeses.
Natale Verga company was founded in 1895 by Enrico Verga and for four generations passed from father to son together with the family secrets of winemaking, rich experience and respect for traditions. Today, after a century of activity, the winery enjoys a very good reputation in the wine market. Today, the company is led by Natale Verga, who runs it with the effective support of Giancarlo's father and sisters Christina and Laura.
The company's modern plant is located in Como, in the province of Cermenate. It covers an area of 20 thousand square meters, annual production is up to 25,000 hectoliters. Wine bottling is carried out using the latest technology. The company has two fully automated lines that provide productivity up to 10 thousand bottles per hour. Thanks to its own laboratory, which is equipped with advanced technologies, constant monitoring of wine production at all stages is guaranteed.