German winery is located in the town of Gunderloh Nakenhaym, in the south-east of Frankfurt, close to the Rhine. In 1890 he founded the banker Carl Gunderloh, he acquired vineyards, including a fairly large portion of the famous vineyard area Nakenhaym Rothenberg 8.2 hectares, which is currently 80% of its area of 10 hectares. Since the foundation of the estate owned by the same family, today it is controlled by the fifth generation of the family, is Agnes and Fritz Hasselbach, Altenkirchen. The vineyards are located exclusively on the banks of the Rhine and are grown only Riesling grapes. From the outset, the pursuit of the highest quality is the main principle of the economy.
German winery is located in the town of
Gunderloh Nakenhaym, in the south-east of Frankfurt, close to the Rhine. In 1890 he founded the banker Carl Gunderloh, he acquired vineyards, including a fairly large portion of the famous vineyard area Nakenhaym Rothenberg 8.2 hectares, which is currently 80% of its area of 10 hectares. Since the foundation of the estate owned by the same family, today it is controlled by the fifth generation of the family, is Agnes and Fritz Hasselbach, Altenkirchen. The vineyards are located exclusively on the banks of the Rhine and are grown only Riesling grapes. From the outset, the pursuit of the highest quality is the main principle of the economy.
Rothenberg in German means red hill, as the band passes along the Rhine red shale, rich in minerals. Berries in this economy picked by hand, put them in a soft pressing membrane presses. Fermentation takes place in stainless steel containers at 12 ° C for 6 months. Winery Gunderloh spend very long for the fermentation of grapes (usually it takes 1-3 weeks) and 12-hour maceration. This particular method of fermenting wine farm provides all the characteristic complexity.