Wine Myskhako, "Renaissance" Petit Verdot
- Grape varieties:
Reviews of purchase Myskhako, "Renaissance" Petit Verdot
Wine of rich ruby color.
In the taste of wine, young tannins are supported by a good acidity, due to which the spirituous manifestations are smoothed out. A harmonious bouquet is filled with tones of crushed berries of raspberries, strawberries, blueberries and plum jam, adorned with vanilla hints.
The dense, persistent aroma of wine is woven from notes of cherry jam, black currant, plum, vanilla and spices.
The wine is served to poultry meat, spicy-spicy meat dishes, oriental cuisine, lean fish (salmon, tuna), as well as to hard cheeses.
"Manor Myshako" Pinot Noir is made in the style of the wines of the New World. The dense, rich, vivid taste of wine declares its youth and southern origin from the very first notes and pleasantly surprises with the smoothness of its young tannins. The age of the Pinot Noir vine is 6 years. Grapes are carefully selected before use in production. Traditional for red wines, fermentation is replaced by aging in oak barrels for 4 months.
Terroir Myskhako can be called the Russian Tuscany. Proximity to the sea allows maintaining a favorable temperature, the soils have excellent drainage properties, and the vineyards have a southern and south-western exposure. Here viticulture is conducted using biotechnology, without the use of chemicals.
After the bankruptcy of the well-known agricultural firm Myskhako, part of its lands were bought out and became an excellent addition to the possessions of the company Chateau-Pino. 57 hectares in the vicinity of Mount Koldun were given the opportunity to revive a well-known brand named "Myskhako Manor" . While the wines are made using foreign production facilities. In 2015, grapes were processed at the former Myskhako agrofirm factory, and spilled into Sauk-Dere. In 2016, an agreement was concluded with the Don farm "Elbuzd." This situation is caused by the lack of own grape processing plant, but today the construction of the tourist and industrial complex "Usadba Myskhako" is underway . It will allow to conduct the full-cycle winemaking process, as well as become the center of wine tourism offering services of a restaurant, a hotel and a tasting room.
"Myskhako" - one of the oldest wineries in the country, more than a hundred years, pleasing fans of fine drinks with excellent wines. From the moment of its foundation until today, Myskhako remains the benchmark for product quality. Wines "Myskhako" choose for expensive luxury receptions, and for measured conversations at dinner. The history of the winery "Myskhako" began in 1869, the dough is associated with the name of Mikhail Fedorovich Penchul. He chose places in Myskhako, having seen in his terroir a rare combination of ideal soil and climate for growing grapes. The winery quickly gained a reputation as one of the best on the Black Sea coast. Traditions are carefully preserved at the plant, the secrets of winemaking are passed on from generation to generation. The highest quality wine remains the main principle in the work "Myskhako". Every stage of production - from the ripening of the vine to aging and bottling - is strictly controlled. Among the still and sparkling wines of "Myskhako", the consumer will surely find what he likes by taste and mood.