Valpolicella Superiore - dry red wine made in the traditional style of the Veneto region. Harvested grapes varieties Corvina, Rondinella and Barbera was macerated on the skins for 12-16 days and malolactic fermentation. After that must move into barrels of different engine capacity and material, where it is aged 12 months prior to blending and bottling. Over the next year is the wine cellars of the wine industry.
In the hills north-east of Verona is an estate Musella, surrounded by forests, rivers, vineyards and olive groves. In the center of the estate, in the heart of a vast park, the castle stands a noble family Muzelli construction of the XVII century. The first mention of wine in the estate date back to the second half of the XIX century and are associated with the name of Cesare Trezza di Muzella. He will begin a wine farm Muzella. Conducted in the 1990s reconstruction of the manor turned it into a luxury hotel complex with its own winery and cellars. The vineyards are located on three hills, around which passes a buffer zone. Soils and western exposure vineyards ensure that local wines interesting flavor and aroma. Growing fruit occurs without the use of chemical fertilizers. Muzella company is a member of "Le Famiglie dell'Amarone d'Arte" or so-called "Amarone Families". This is a very influential group of twelve respected wine producers who promote and protect the tradition, quality and consistency of wine Amarone.