Wine Muscat de Gai-Kodzor, 2009
Reviews of purchase Muscat de Gai-Kodzor, 2009
Wine of a beautiful golden color.
The wine has a rich, delicate taste with sweet hints of ripe tropical fruits, viscous, oily structure and charming aftertaste.
The aroma of wine is filled with aromatic notes characteristic of nutmeg. Bouquet is woven from the nuances of juicy tropical fruit and orange hues.
The wine goes well with light dishes, cheeses, puddings, pies and ice cream.
Muscat de Gai-Kodzor - beautiful sweet white wine with orange and tropical tones and amazing buttery texture. The wine is 100% created from the Muscat grape variety. Berries collected from vines 3 years of age. Vinification takes place in steel vats of 30 tonnes. The sugar content of 80 g / l.
"Gaikodzor" in Russian means "Armenian gorge." This village is located 9 km south-east of the resort town of Anapa (Krasnodar region), near the mountains. Since 1908 this place was a settlement called Galkin slot (named after the tenant). After 1915 here began to move Armenian refugees from Trebizond, which further led to the renaming and villages covering. Today Gaikodzor famous for its beautiful vineyards ...
At the beginning of the millennium the owners of land Gaikodzor originated, at first glance, adventurous idea - to create quality, grand, great wines in Russia. With the support of experienced French winemakers like Alain Dugas (Alain Dugas) and Rabo Noel (Noel Rabot), director and oenologist Chateau La Nerthe, located in Chateauneuf-du-Pape in France, began to slowly, but surely the embodiment of his ideas. It is interesting that in this region winemaking craft flourished even when Anapa was called Gorgippia (more than 2000 years ago) and was village founded by the ancient Greeks. Advantages terroir is soil, as well as climatic conditions, temperature, amount of precipitation. Each of these parameters has been thoroughly studied by professionals in order to use this information for proper ripening of the grapes. Soil - rocky. Vineyards (8 sites) are fairly high in the mountains. At this point Gaikodzor started another ambitious project - the construction of the Chateau (Chateau Gai-Kodzor).
Not so long ago, it was decided to pour wine from Gaikodzor JSC "Aurora" - a farming corporation in the Krasnodar region, which is also closely linked to the French winemaking traditions in the face of such professionals as Frank Duseigneur (chief engineer and oenologist), Gael Bryulon (responsible for the quality of wine), Gilles Rey (consultant).