Wine Montgo Monastrell-Shiraz 2007

Montgo Monastrell-Shiraz 2007 - Spanish dry red wine that is produced in the region of Yecla and admire the rich, fresh taste with hints of cherry, spices, timber and minerals, as well as a delicious aroma. Montgo Monastrell Shiraz is obtained from the Monastrell grape varieties, Shiraz and Cabernet Sauvignon, which after the harvest is vinified separately. Fermentation takes place at a temperature of 25-30 ° C. Maceration wine runs for 15-40 days, and then it is kept for six months in small barrels of French and American oak. Wine Montgo Monastrell-Shiraz 2007 began to produce in 2002. The release was a success and since then the wine has been noted by various certificates and awards.

Wine producer, the company Montgo successfully exports worldwide 12 million. Bottles of wine per year. A history that began in 1996, when Nicholas Hammeken decided to do the promotion and dissemination of Spanish wines worldwide. However, the first own wine company released only in 2001, when Nicholas invited me to work oenologist David Tofterapa, and together they have created a collection of wines Montgó Collection. The first vintage of this wine was rated 90 points by Robert Parker himself and The Wine Advocate. In the future, the wine company Montgo received medals and positive feedback from professionals and amateurs of quality wines.