Wine Montessu Isola Dei Nuraghi IGT 2008

Montessus - powerful and full-bodied wine. For its production as well as for other wine producer - Barrois, as an essential element used grade Carignano, which in this area reaches its perfection. This is evident not only in the color of the wine, which Agricola Punkika calls the "gift of nature", but in tannins and acidity. His wealth of polyphenol is delicate tannins - rounded and exquisitely sweet. Vineyards where grown Carignano and other varieties for this wine are located in the region Basso Sulcis (Basso Sulcis) - the climate is hot and dry summers and mild winters. Soils: clay and sand, with sufficient limestone. In the production of wine alcoholic fermentation and maceration take place in stainless steel tanks at a temperature of 25-30 ° C. During the fermentation is carried out regularly remontazh wort extract to stimulate the necessary substances and their uniform distribution. Upon completion of alcoholic fermentation, the wine undergoes malolactic fermentation, after which the wine is placed in barriques where it passes maturation for 15 months. After that, the wine is kept in barriques 15 months.
The label shows the coin Sardinians era - an ancient civilization left many mysteries and secrets, as well as the amazing fortress - Nuraghe. Ageing potential wine 10-15 years.

Agricola Punika - a joint project of two famous wineries of Italy: Cantina Sociale di Santadi, Sardinia star wineries and farms Tenuta San Guido, gave birth to the great wine Sassicaia. Project managers are Antonello pylons - President Santadi, Sebastiano Rosa - chief executive of San Guido and great oenologist who advises both economy - Giacomo Takis. It Giacomo Takis is the mastermind behind this project, and all the technological methods of production under its strict control. Top wine farms - Barrois and Montessus.