Sparkling wine Mont Marcal, "Gran Cuvee" Cava Brut Reserva
- Sparkling wine/champagne:
- Grape varieties:
Reviews of purchase Mont Marcal, "Gran Cuvee" Cava Brut Reserva
Cava pale golden color with a beautiful game of bubbles.
The elegant taste of kava has a soft attack, refreshing fruity notes, good balance and sustainable aftertaste.
Aroma of Cava are intense notes of peach, citrus fruits and brioche rolls and floral shades and nuances of honey.
Kava is recommended as an aperitif, served with appetizers, fish dishes, seafood, white meats. Excellent combined with goat cheese and desserts from a strawberry.
Mont Marcal, "Gran Cuvee" Cava Brut Reserva - Brut exquisite grape varieties Parellada, Chardonnay, Macabeo and Charello. Vinification of each variety separately and begins with the cooling of cleaned berries. Fruits undergo soft pressing, the must is then filtered and sent to the primary fermentation at low temperatures. After 2 weeks, created a wine blend, which is stabilized by means of electrodialysis, and filtered through a microfilter. After bottling, the wine is placed in the cellar, where the secondary fermentation on the lees. Cava is ready for use after 15 months of exposure, after disgorging procedures and adding dozazhnogo liquor.
Awards' Grand Cuvée "Brut Cava Reserva:
vintage 2013 - a bronze medal at the competition "International Wine & Spirit Competition";
vintage 2012. - silver medal at the competition "International Wine & Spirit Competition";
vintage 2012. - silver medal at the competition "International Wine Challenge";
vintage 2012 - gold medal in the competition "Mundus Vini";
vintage 2011 - Silver medal at the competition "International Wine & Spirit Competition";
vintage 2011 - Silver medal at the competition "Concours Mondial de Bruxelles";
vintage 2011 - a bronze medal at the competition "International Wine Challenge";
vintage 2010 - Silver Medal on the contest "Mundus Vini";
vintage 2009 - a bronze medal at the competition "Japan Wine Challenge".
Winery Mont Marcal is located in the heart of the Penedès region, in the town of Castellví de la Marca. Facilities Mont Marshall is relatively young: it was founded by musician Manuel Sancho in 1975. Today, all the winery also owns and operates the Sancho family, headed by a group of young oenologists is the daughter of the founder - Blanca Sancho. At the disposal of the team - a private laboratory, cellar, automated bottling line, as well as space for the tasting of these products.
To possessions Mont Marsal include 40 hectares of vineyards and ancient estate - a monument of architecture of the XIV century. On the lands of the economy grow Charello varieties, Macabeo, Parellada and Tempranillo, as well as international varieties Chardonnay, Syrah, Merlot and Cabernet Sauvignon.
In addition to the strong presence in the domestic market of Spain, Mont Marcal products are widely represented throughout the world - about 25 countries are consumers of cava and still wines sector. The popularity of products Mont Marshall say and numerous awards won at prestigious international competitions, as well as consistently high ratings by wine critics and leading sommeliers in the world.