Monin, Liqueur de Triple Sec Curacao, 0.7 L
Reviews of purchase Monin, Liqueur de Triple Sec Curacao, 0.7 L
Liquor transparent color.
Liquor has a pleasant taste with a hint of orange tangerine juice.
Fragrance liquor contains notes of sweet orange and citrus, grapefruit peel nuances.
Liquor is added to cocktails, served with coffee, cakes, tea and dessert.
Transparent orange liqueur Monin, "Triple Sec Curacao" is successfully combined with many sweet drinks and sweet dishes. Liquor is added to fruit tea (mainly berry) mixed with lime juice or apple, served to fruit and savory pies. In this case, the best way to use liquor "Triple Sec Curacao" are alcoholic cocktails based on martini, gin, tequila, brandy, vodka, brandy and rum.
Production of liqueurs and syrups Monin was founded Geordie Monin in 1912 in the historic town of Bourges in France. Place for the production was not chosen by chance. Bourges is close to the traditional agricultural areas where they grow wonderful fruit. From the outset, Monin products are of the highest quality, so George slogan - "La Passion de la Qualite" ("Passion for Quality") - became the motto of the company. In 1930, the company began to expand the boundaries, liqueurs and syrups made of steel on the basis of tropical fruits from Morocco, Tunisia, the Caribbean, West Africa. So Monin becomes a world leader in the manufacture and sale of syrups, liqueurs, aperitifs and soft drinks premium.
In 1993 Monin joined the prestigious International Bartenders Association "IBA", in 1994 won the Grand Prix of the "European Excellence" for excellence in manufacturing. In 1996, the company confirmed the high reputation, winning three gold medals at the competition "International Cocktail Competition" in Tokyo. The company's products has been used in three official cocktail recipes "IBA", awarded top prizes.
Monin today - it is the largest and renowned for syrups and premium liquors. The company's products are sold in 85 countries around the world, and the range includes about 75 taste-making as in alcoholic beverages (liqueurs) and a soft (syrups).