Sparkling wine "Mondoro" Prosecco DOC
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Restaurants, shops, bars, hotels, distributors
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Grape varieties:
Glera (Prosecco): 100%
Vintages and volumes
Reviews of purchase "Mondoro" Prosecco DOC
Tasting Notes
The wine is light straw color.
The wine has a dry and fresh taste with fruity tones.
The pleasant aroma of the wine reveals fruity notes of apples and pears, complemented by floral nuances.
The wine is excellent as an aperitif. Also great with seafood, fish and white meat.
Interesting Facts
Excellent Italian sparkling dry white wine "Mondoro" Prosecco, is made from the same grape variety, charm their pleasant fruity aroma, refreshing taste and elegant character.
Sparkling wines from Mondoro have a rich history. In 1878 Enrico Serafino founded and began to produce wine, and already in 1884, six years later, it won the first of his gold medals. Wines Mondoro received numerous awards in international competitions and exhibitions, including 10 gold medals. Mondoro also earned wide acclaim at home: in Italy, it was named the best wine Asti among more than a thousand marks. Today the brand "Mondoro" owns large holdings - Campari Group.
Producer's description
Campari is a world famous producer of wines, spirits and soft drinks. The firm was founded in 1860 by Gaspard Campari, who invented the recipe for the legendary bitter named after him. After the death of Gaspard, the management of the organization passed to his son, David, who made a huge contribution to the expansion of production and the development of the popularity of the company's products. By 1960, the company's drinks began to be sold in more than 80 different countries of the world, and in the next few decades, the number of countries where Campari products were exported grew to 190.
Today, Campari owns 45 beverage brands. The most famous and favorite brands of consumers are: aperitif "Aperol", bitter "Campari", vermouth "Cinzano", whiskey "Glen Grant", sparkling wine "Mondoro" and ouzo "Ouzo 12". The company is considered the leader in the production of alcohol in Italy and Brazil.
